Skip to Content

What to do if pressure cooker does not release pressure?

Pressure cookers are a common household appliance used to quickly cook food using pressurized steam. They allow food to cook faster by raising the boiling point of water above 100°C (212°F). When operating normally, the pressure is safely sealed inside the pot during cooking. Once cooking is complete, the pressure needs to be released before the lid can be opened. However, sometimes the pressure doesn’t release properly which can be dangerous if you try to force the lid open. Here are some steps to take if your pressure cooker does not release pressure after cooking.

Reasons Why a Pressure Cooker Won’t Release Pressure

There are a few common reasons why a pressure cooker may fail to depressurize after the cook time is finished:

  • Clogged vent pipe – Food debris or minerals from hard water can build up and block the vent/steam release pipe on the lid. This prevents steam from escaping.
  • Faulty gasket – The rubber gasket ring can become stiff, cracked, or misaligned preventing a proper seal.
  • Stuck safety valve – Most cookers have a safety valve or weight that depresses to release excess pressure. It can get stuck if mineral deposits build up.
  • Cooling too quickly – Some cookers need residual heat to maintain enough pressure to vent the steam. Cooling the cooker too quickly with water or cold air shock can prevent proper release.
  • Overfilled pot – Too much food or liquid in the pot will clog the release valve and prevent depressurization.

Identifying the cause will help you address the issue. Do not try to force the lid open while pressurized.

How to Release Pressure from a Pressure Cooker

If your cooker fails to open here are some safe methods to try releasing the pressure:

1. Let it cool undisturbed

Often the safest thing to do is nothing at all. Turn off the heat source and allow the pot to sit undisturbed as it cools. Most cookers will gradually vent the excess pressure on their own as the temperature drops over 15-20 minutes. Do not try to speed up cooling with water or ice baths as the thermal shock can damage the pot.

2. Try the quick release method

Many electric pressure cookers have a “quick release” vent setting that allows rapid depressurization. Flip the steam release valve from “sealing” to “venting” to see if this forces the pot to discharge remaining pressure. Do this carefully aiming steam away from you.

3. Press down the safety valve/weight

If your cooker has a weighted safety valve or pressure regulator, you may be able to depress it manually with a wooden spoon to vent the pot. Push down slowly keeping hands and face clear of hot steam.

4. Clear a clogged vent

Carefully try to clean out any food or debris that may be obstructing the vent pipe or safety valve using a pipe cleaner or toothpick. Insert slowly and do not poke deep into the mechanisms.

5. Contact manufacturer support

For persistent pressurization issues, contact the pressure cooker manufacturer for technical support. They can help diagnose the problem and may recommend bringing the unit in for service if needed. Don’t try to dismantle safety mechanisms yourself.

How to Prevent Pressure Release Problems

Proper use and maintenance can prevent many pressure release failures:

  • Don’t overfill – Follow recipe liquid limits to allow space for steam release.
  • Keep vent pipe clear – Check and clean it regularly.
  • Replace worn gasket – A stiff or cracked gasket can prevent sealing.
  • Descale minerals – Use distilled white vinegar to remove hard water deposits.
  • Let pressure fully drop – Don’t force lid open.
  • Get it serviced – Have a mechanic inspect it annually.

Following the manufacturer’s instructions for use and care is also advised.

What to Do If Unable to Release Pressure

In the rare event that you cannot get a pressurized cooker to release by any means then more extreme measures may be required. As a last resort:

  • Call the fire department – Explain the situation and they can help vent the pot.
  • Submerge in water – Place the whole pressurized unit in a tub of water to dissolve the vacuum seal.
  • Puncture the lid – Very carefully make a small hole with a drill to break the pressure seal if the above fail.

These methods run the risk of injury from the rapid steam release so use extreme caution. Avoid burns by wearing protective gear and keeping your distance. A damaged cooker should not be used again until repaired by a professional.

Safety Tips When Releasing Pressure

Always exercise caution when releasing a stuck pressure cooker:

  • Point release valves away from your face/body
  • Keep hands clear of steam jets
  • Do not try to force the lid open
  • No quick cooling with water/ice
  • Wear eye protection
  • Seek professional help if needed

Avoid risky attempts at manually releasing pressure yourself. Stay calm and be patient. It’s always safest to allow the pot to naturally release pressure as it cools.


Pressure cookers that fail to open after cooking can seem stuck, but there are safe methods to release excess pressure. Letting it cool down gradually is often the simplest solution. Check for clogs in the venting system or a damaged gasket preventing release. Be very careful about manually releasing pressure yourself to avoid burns. Follow the manufacturer’s guidance and contact them for support with persistent issues. Proper maintenance and cleaning can prevent many pressure release problems in the first place. Exercise extreme caution if nothing else works and you need to resort to drilling, submerging in water or calling emergency services to vent a dangerously stuck cooker.