If you are a foodie who loves barbecue, then there’s a strong chance that you have heard of Smokey Bones. Smokey Bones is an American restaurant chain that provides a wide variety of mouth-watering barbecue dishes, cocktails, and many other items to choose from. It has a loyal following, thanks to the lip-smacking food and customer service which ensures you leave happy and satisfied. One of the main things people might wonder about Smokey Bones is who owns it. In this blog post, we will delve into exactly that, and uncover who is behind the operations of this beloved restaurant chain.
Who owns Smokey Bones?
Smokey Bones was originally a part of Darden Restaurants, a large conglomerate that also owns Olive Garden and Longhorn Steakhouse. However, it was eventually sold to Barbeque Integrated Inc. in 2007, which is a subsidiary of Sun Capital Partners. Sun Capital Partners is a private investment firm that invests in companies that are in a situation of transition or distressed. Sun Capital Partners is the parent company of Smokey Bones, which means that all major operations of the restaurant chain are under their control.
Smokey Bones is headquartered in Aventura, Florida, and as of April 2023, the chain has 62 restaurants in 16 Eastern states. Since its inception, the restaurant chain has continued to expand, adding more locations and introducing innovative menu items, in order to keep customers coming back for more.
The history of Smokey Bones
Smokey Bones first opened its doors in Orlando, Florida in 1999. The chain was an extension of the original Western-themed restaurant, called “The Old Rockies,” that was started in Orlando in 1996. The original concept of the restaurant was to provide a fun and casual atmosphere, paired with delectable barbecue dishes that were cooked on open fires, just like the cowboys used to do. The idea quickly caught on, and by 2007, Smokey Bones had expanded to about 74 restaurants in 16 different states.
However, due to financial struggles, Darden Restaurants eventually decided to sell the chain. This is when Barbeque Integrated Inc. stepped in, and Sun Capital Partners took control of the restaurant chain. Since then, the chain has continued to grow, introducing new menu items, adding new locations, and striving to provide the ultimate customer experience to all of its patrons.
The future of Smokey Bones
So, what does the future of Smokey Bones look like? The restaurant chain has grown significantly since its inception, and there is no doubt that it will continue to expand and attract new customers. Smokey Bones is known for its delicious barbecue dishes, comfortable atmosphere, and friendly staff, which means that customers are likely to keep coming back for more.
In addition, the parent company of Smokey Bones, Sun Capital Partners, has a strong track record of investing in distressed businesses and making them profitable again. Smokey Bones is no exception, and with the backing of Sun Capital Partners, the restaurant chain is poised for continued success.
In summary, Smokey Bones is an American restaurant chain that specializes in barbecue dishes and cocktails. Since its inception in 1999, it has continued to expand, and as of April 2023, there are 62 Smokey Bones locations in 16 Eastern states. The restaurant chain is currently owned by Barbeque Integrated Inc., which is a subsidiary of Sun Capital Partners. The parent company has a successful track record of investing in companies that are in transition or distressed, which bodes well for the future of Smokey Bones.
How many Smokey Bones locations are there in the US?
Smokey Bones Bar & Fire Grill is a restaurant chain with a focus on barbeque and grilled dishes. The chain is popular in the United States and has many locations across the country. If you are wondering how many Smokey Bones locations are there in the US, the answer is that there are currently 60 locations nationwide.
The restaurant chain has been around since 2007 when it was founded in Orlando, Florida. Since then, it has expanded to other states across the country, offering a range of delicious menu items, including smoked ribs, wings, burgers, sandwiches, salads, and delicious desserts. The chain has a full-service bar offering cocktails, beer, and wine, making it a great destination for those looking for a place to unwind after a long day.
Over the years, Smokey Bones has been able to establish itself as a major player in the restaurant industry, with its unique take on classic barbeque and grilled dishes. The chain has won several awards and accolades for its food and has been recognized for its commitment to quality and customer satisfaction.
If you are looking to visit a Smokey Bones restaurant, you can check their website to find the location nearest to you. With 60 locations spread across the United States, you are likely to find a restaurant close to your location. So if you are in the mood for some delicious barbeque and grilled dishes, be sure to check out Smokey Bones Bar & Fire Grill and experience the unique taste that they have to offer.
Where is Good Bones HQ located?
Good Bones is a popular American reality television show that airs on HGTV. It follows the lives of Karen E. Laine and Mina Starsiak Hawk, a mother-daughter duo who specialize in buying and renovating properties in Indianapolis, Indiana. Good Bones has become a fan favorite due to its unique combination of home renovation and personal relationships between the stars.
As for the location of the HQ of Good Bones, it is situated in Indianapolis, Indiana. The show is based in the city and this is where most of the renovation projects happen. The Good Bones HQ is the main office where the production team plans, organizes, and manages the filming of the show. The HQ is also where Karen and Mina meet with clients, contractors, and designers to discuss upcoming renovation projects.
Karen and Mina have been renovating properties in Indianapolis for over a decade and have developed a deep connection to the city. They have even started their own renovation company called Two Chicks and a Hammer, which is also located in Indianapolis. Fans of the show can visit the company’s website to learn more about their projects and services.
The HQ of Good Bones is located in Indianapolis, which is also the main setting for the show. Karen E. Laine and Mina Starsiak Hawk have a deep connection to the city and have established their renovation company, Two Chicks and a Hammer, in the same location. Fans of the show can expect to continue seeing Karen and Mina transforming homes across Indianapolis in the upcoming seasons.
Where was the old hickory house in Smokey and the Bandit?
The Old Hickory House is a renowned restaurant known for its finger-licking BBQ ribs, pork chops, and beef brisket. However, one of the reasons for its popularity among movie fans is its appearance in the movie “Smokey and the Bandit” in 1977.
The old Forrest Park location was the one used in the filming of the movie. A scene in the movie features Jackie Gleason and Burt Reynolds at the Old Hickory House. Gleason famously orders a “Diablo sandwich,” which has since become a popular menu item at their Tucker, Georgia location.
The Old Hickory House has been serving BBQ in the Atlanta area for over 60 years, and their Forrest Park location was a fitting choice for the film’s producers. The restaurant has a long-standing reputation for serving some of the best BBQ in the area, making it a must-visit spot for both locals and visitors.
Today, the original Forrest Park location is no longer open, but the restaurant has moved to a new location in Tucker, Georgia. However, the memories of its appearance in “Smokey and the Bandit” and its famous Diablo sandwich live on. Visitors can still enjoy the same great BBQ, sides, and desserts while taking in a piece of movie history.
The Old Hickory House restaurant in Forrest Park, Atlanta, was featured in the classic movie “Smokey and the Bandit,” where Jackie Gleason and Burt Reynolds filmed a memorable scene. Although the original restaurant is no longer in operation, the new location in Tucker, Georgia, continues to offer the same excellent BBQ and sides that have made the restaurant a local treasure for over 60 years.