Skip to Content

Are blueberries and avocado good together?

Quick Answers

Blueberries and avocado can make a delicious and nutritious combination when used together in meals or snacks. Some key points about pairing these two superfoods:

– They both provide fiber, vitamins, minerals and antioxidants. Eating them together can boost the nutritional value of your diet.

– Their flavors complement each other nicely. The sweet taste of blueberries balances out the creamy, rich flavor of avocado.

– There are many creative ways to eat blueberries and avocado together, including smoothies, salads, sandwiches, wraps and more.

– Avocado can often be substituted for things like mayo or creamy dressings, providing a healthier fat and creaminess to complement the blueberries.

– Both foods are very versatile and can be incorporated into sweet or savory dishes.

So in short, yes blueberries and avocado do make a nutritious and tasty combination. The different textures and flavors work well together. Try using them together in a fruit salad, smoothie bowl, sandwich or avocado toast for a nutrition and flavor boost.

Nutritional Benefits of Blueberries and Avocado

Both blueberries and avocado are extremely healthy foods, so eating them together can provide a powerful nutritional punch. Here is an overview of some of the key benefits each provides:

Nutrition Benefits of Blueberries

– High in antioxidants – Blueberries contain anthocyanins which give them their blue color and act as antioxidants. Antioxidants help neutralize harmful free radicals and reduce oxidative stress and inflammation.

– Fiber – One cup of blueberries provides 3.6 grams of fiber. This supports digestive and heart health.

– Vitamin C – Blueberries provide 24% of the RDI for vitamin C per cup. Vitamin C supports immune function and collagen production.

– Manganese – Blueberries are high in manganese which supports bone health and metabolism.

– Vitamin K – Important for blood clotting.

– Relatively low in calories and carbs – One cup contains just 84 calories and 21 grams of carbs. They have a low glycemic index, so less impact on blood sugar.

Nutrition Benefits of Avocado

– Healthy fats – Avocados are high in heart-healthy monounsaturated fats. They also contain some polyunsaturated fats. These support heart health.

– Fiber – Half an avocado provides about 5 grams of fiber, supporting digestion and gut health.

– Potassium – More potassium than a banana, which helps regulate blood pressure.

– Vitamin K – 26% of the RDI per avocado, supporting bone metabolism.

– Vitamin C and E – Avocados have good levels of these antioxidants.

– Lutein – An antioxidant that’s important for eye health.

– Folate – Provides around 30% of the RDI for folate per avocado, an essential B vitamin.

Benefits of Eating Blueberries and Avocado Together

As you can see, both foods have an impressive nutritional profile. By eating blueberries and avocado together, you get:

– A broader range of antioxidants from the different polyphenols, carotenoids, and vitamins they contain. This provides better antioxidant protection.

– More fiber, both soluble and insoluble, for digestive regularity.

– A variety of important vitamins and minerals like C, E, K, manganese, folate, potassium, and more.

– Healthy monounsaturated fats from the avocado along with the carbs from blueberries for long lasting energy.

– Phytonutrients like anthocyanins and lutein for additional health benefits.

The diverse range of nutrients provided by combining both foods in one meal or snack makes for an extremely nutritious duo.

Taste and Texture Combination

In addition to providing a powerhouse of nutrients, blueberries and avocado simply taste great together. Here’s an overview of how their flavors and textures complement each other so well:


– Blueberries have a soft, juicy texture when ripe. This contrasts nicely with the lush, creamy, smooth texture of avocado.

– The avocado’s texture helps balance out the slight squishiness of the berries.

– Combining the two creates an enjoyable mix of moisture, creaminess and soft fruitiness.


– Blueberries have a mildly sweet and tart berry flavor. Avocado is rich and savory, with nutty notes.

– The sweet and tart taste of the berries balances out the more fatty, savory taste of the avocado nicely.

– When mashed or pureed together, the result is a beautiful blend of sweetness and creamy richness.

– Avocado brings a creamy nuttiness that complements the summery flavors of fresh blueberry.


Both blueberries and avocado work well:

– In sweet and savory dishes

– On their own or combined with other ingredients

– Served hot or chilled

This makes them extremely versatile to use together in everything from breakfast dishes to snacks, salads, sandwiches and more.

Ways to Enjoy Blueberries and Avocado Together

Here are some creative and delicious ways you can enjoy blueberries and avocado together:


Blend blueberries, avocado, milk or yogurt, and ice for a creamy, fruity smoothie. Can also add greens, protein powder, nut butters, etc.


Mash avocado on toast and top with fresh or cooked blueberries and optional ingredients like nuts, seeds or honey.


Add both blueberries and avocado slices or chunks over leafy green and grain-based salads.


Build a yogurt parfait, oatmeal bowl, quinoa bowl or acai bowl with layers of blueberries and avocado.


Mix mashed avocado, diced blueberries, onion, cilantro and lime juice for a unique salsa to eat with chips.

Pancakes and baked goods

Include fresh or frozen blueberries and mashed avocado in the batter for pancakes, muffins and quick breads.


Use mashed avocado instead of mayo and add blueberries for great flavor in chicken, tuna or egg salad sandwiches.

Dish Ingredients
Blueberry Avocado Salad Mixed greens, blueberries, avocado chunks, feta, toasted almonds. Lime vinaigrette.
Blueberry Avocado Wrap Tortilla, avocado spread, chicken, blueberries, tomato, spinach. Sprinkle feta.
Berry Avo Smoothie Blueberries, avocado, banana, Greek yogurt, milk, honey, ice.
Avo Berry Oatmeal Oats, blueberries, avocado, milk, cinnamon, honey.

Substituting Avocado for Unhealthy Fats

One smart use of avocado when cooking with blueberries is to substitute it for less healthy fats like mayonnaise, sour cream, cream cheese or oil-based dressings.

For example, rather than using mayo in a chicken salad sandwich, you could use mashed avocado. Or make a blueberry vinaigrette for a salad using avocado instead of oil.

This allows you to benefit from the richness and creaminess of the avocado rather than saturated fat sources.

Here are some examples of swapping in avocado:

  • Sandwich spreads – Instead of mayo in chicken/tuna salad, egg salad or as a burger topping.
  • Salad dressings – Use avocado, lemon juice, herbs instead of oil-based dressings over blueberry salads.
  • Dips – Make an avocado based dip with blueberries rather than dairy-heavy options.
  • Frosting or cream – Blend avocado, honey, and blueberries instead of butter/cream cheese frostings.
  • Smoothies – Replace yogurt or ice cream with avocado for creaminess.

Because it has a mild flavor, in many dishes the avocado takes on the flavors of the other ingredients without overpowering them. The fruitiness of the blueberries still shines through.

Potential Downsides to Eating Avocados

Avocados have an excellent nutrition profile, but a few potential downsides to keep in mind:

High in Calories

Avocados are relatively high in calories, with about 322 calories in a whole medium avocado. This is because almost 80% of their calories come from fat.

If you are trying to limit total calories, portion control is important when eating avocado. Stick to about 1/4 to 1/2 an avocado at a time.

Contains Fructose

Avocados have roughly 1 gram of fructose per ounce. People restricting sugars or on a low FODMAP diet may want to limit intake.

However, the fiber content helps buffer the fructose so there is less impact on blood sugar than eating other high fructose foods.


Avocados contain moderate amounts of oxalates. For people prone to kidney stones, restricting dietary oxalates can help limit risk.

However, avocado oxalate content is lower than many other foods. So enjoying it in moderation is likely safe if you do not have an underlying disorder.

Latex Allergy

Avocados contain proteins similar to latex that can trigger reactions in people with latex allergies. Symptoms may include itching, swelling or anaphylaxis.

If you have a latex allergy, use caution when first trying avocado. Consult a doctor if necessary.

So in moderation and for most people, avocados are very healthy additions to a diet with few risks. Just be mindful of calories and portion sizes.

Storing Blueberries and Avocado

To enjoy blueberries and avocado together while getting the most nutritional benefit, it helps to store them properly. Here are some tips:

Storing Blueberries

– Keep fresh blueberries refrigerated. They will last about 1-2 weeks.

– Don’t wash until ready to eat to prevent moisture leading to mold growth.

– For longer storage, freeze blueberries on a baking sheet then transfer to bags.

Storing Avocado

– Store unripe avocados at room temp to allow them to ripen. Once ripe, move to the fridge.

– Leave the pit in and sprinkle citrus juice over cut surfaces to prevent browning.

– Wrap tightly in plastic wrap to create an airtight barrier.

– For longer storage, puree the flesh then freeze in an airtight container for up to 5 months.

Proper storage helps maintain the bright color, texture and flavor of both fruits. Follow these steps and you’ll be able to enjoy their combined goodness anytime.

Nutritional Data Comparison

Here is a table comparing the nutritional data for blueberries and avocado side-by-side:

Blueberries (1 cup) Avocado (1/2 medium)
Calories 84 161
Fat (g) 0.5 15
Carbs (g) 21 9
Fiber (g) 3.6 5
Potassium (mg) 114 485
Vitamin C 24% DV 20% DV
Vitamin K 36% DV 26% DV

As shown, both offer valuable nutrition, but avocado contains significantly more healthy fats and certain vitamins and minerals. Combining the two gives you a complete, well-rounded nutritional package.

The Bottom Line

Blueberries and avocado make for a surprisingly perfect pair. They both supply an array of important vitamins, minerals, fiber and antioxidants.

Their differing flavors and textures complement each other beautifully, resulting in dishes that are nutritious and full of depth.

You can easily incorporate blueberries and avocado into smoothies, salads, sandwiches, dips and spreads. Swap avocado for things like mayo or oil to add creaminess while boosting nutrition.

Enjoy these two superfoods together to take advantage of their combined health benefits while also tantalizing your tastebuds with their delicious flavors.

With proper storage, you can have fresh blueberries and avocado on hand whenever the craving for this dynamic duo strikes. So go ahead – mix up a berry avocado salad or whip up a smoothie bowl. Your body will thank you!