Skip to Content

Are chicken quesadillas healthy?

Chicken quesadillas are a popular Tex-Mex dish consisting of tortillas filled with chicken, cheese, and other ingredients. They are often served as an appetizer or main course. But are chicken quesadillas actually a healthy option? There are a few things to consider when evaluating the nutritional value of chicken quesadillas.

Calories and Macronutrients

The calorie and macronutrient content of chicken quesadillas can vary significantly depending on the specific ingredients used. A basic quesadilla made with a flour tortilla, chicken breast, cheddar cheese, and vegetables will provide a good amount of protein and carbohydrates along with some fat.

For example, one 6-inch quesadilla made with a flour tortilla, 3 oz chicken breast, 1 oz cheddar cheese, onions, and bell peppers would contain approximately:

Calories Protein Carbs Fat
358 34g 29g 14g

This provides a balanced macronutrient profile. The protein comes primarily from the chicken while the carbs and fat come mostly from the tortilla and cheese.

However, quesadillas made with higher fat ingredients like sour cream, guacamole, bacon, or fried tortillas would be significantly higher in calories and fat. Portion size is also an important factor. A larger quesadilla would have more of all the macronutrients.


Chicken quesadillas can provide a variety of important micronutrients:

  • Calcium from cheese
  • Vitamin A from veggies like peppers and onions
  • Vitamin C from added tomatoes, salsa, etc.
  • Iron and zinc from chicken
  • B vitamins from the tortilla

Including plenty of vegetables boosts the vitamin and mineral content. Using whole grain tortillas instead of white flour adds fiber and micronutrients as well.

Are Chicken Quesadillas Healthy? Quick Answers

– It depends on the specific ingredients used, but chicken quesadillas can be a nutritious option.

– A quesadilla made with whole grain tortillas, lean chicken, cheese, and lots of vegetables contains protein, fiber, vitamins, and minerals.

– High fat additions like sour cream, bacon, and fried tortillas quickly increase the calorie and saturated fat content.

– Portion control is key. A single 6-inch quesadilla is a reasonable serving size.

Evaluating the Healthfulness of Ingredients

When deciding if a chicken quesadilla is healthy or not, it’s important to evaluate each ingredient. Let’s take a look at some common quesadilla ingredients and whether they’re adding or reducing nutritional value.


Tortillas are the basis of a quesadilla. Here are some points for choosing more nutritious tortillas:

  • Whole wheat or corn tortillas are higher in fiber and nutrients than white flour tortillas.
  • Warmed tortillas are easier to fold compared to cold tortillas straight from the package.
  • Avoid fried tortilla shells, which add significant calories and fat.
  • Smaller 6 to 8-inch tortillas are a better choice than giant 12-inch wraps.

Overall, whole grain tortillas used in moderation are a healthy quesadilla ingredient.

Fillings – Chicken and Cheese

Chicken and cheese provide the bulk of most quesadilla fillings.

For chicken:

  • Choose lean cuts like chicken breast rather than fatty dark meat.
  • Pre-cooked chicken limits the potential overcooking within the quesadilla.
  • Avoid fried or breaded chicken.

For cheese:

  • Favor low-fat cheeses like Mexican-style blends over full-fat cheeses.
  • Measure small 1 oz portions of cheese rather than loading the quesadilla.
  • Reduced-fat cheddar or Jack cheese work well.

With smart choices, chicken and cheese can be healthy quesadilla fillings.


Adding vegetables boosts nutrition and fiber. Some good options include:

– Onions
– Bell peppers
– Mushrooms
– Baby spinach
– Diced tomatoes
– Black beans or refried beans

The more veggies, the better!

High-Fat Extras

Many flavorsome quesadilla extras are high in saturated fat. Use caution with ingredients like:

– Bacon
– Sour cream
– Guacamole
– Butter
– Oil for frying

While delicious in moderation, these items quickly increase the fat and calorie content.

Nutrition Pros and Cons

Given the healthy and unhealthy ingredients that can be used, what are the nutrition pros and cons of chicken quesadillas?

Potential Pros

  • High in protein from chicken and cheese
  • Contains fiber from whole grain tortillas and vegetables
  • Provides vitamins A, C, calcium, iron and zinc
  • Low glycemic index food due to fat and protein content

A quesadilla with the right balance of whole grains, vegetables, chicken and cheese can be nutritious.

Potential Cons

  • Can be high in calories when large or made with high-fat ingredients
  • Often contains white flour tortillas low in fiber
  • High in saturated fat, especially from cheese and any fried ingredients
  • May lack vitamins and minerals without sufficient veggies
  • Easy to overeat when served as an appetizer

Poor ingredient choices and large portions can make quesadillas an unhealthy choice.

Healthy Preparation Tips

You can optimize the nutrition of chicken quesadillas by making them the healthy way. Here are some preparation tips:

Choose Whole Grain Tortillas

Trade white flour tortillas for whole wheat or corn tortillas to increase the fiber and nutrient content of your quesadillas. Warm the tortillas before assembling the quesadillas so they are pliable and easier to fold.

Load Up on Vegetables

Don’t skimp on the veggies inside your quesadilla. Onions, peppers, tomatoes, spinach, and black beans make excellent additions. Sauteeing the veggies before adding them boosts the flavor.

Use Reduced-Fat Cheese

To limit saturated fat, opt for reduced-fat Mexican blend cheese or a combo of part-skim mozzarella and cheddar. Measure 1 oz per quesadilla.

Choose Healthy Extras

Rather than sour cream, guacamole, or bacon, pick fresh extras like salsa, sliced avocado, jalapenos, or cilantro. This boosts nutrition without adding excess calories.

Portion Control

Keep quesadillas small, around 6 inches in diameter, and limit yourself to 1 as a serving. This prevents overeating high-calorie ingredients.

Healthy Quesadilla Recipes

Here are some healthy recipe ideas for nutritious chicken quesadillas:

Fajita Chicken Quesadillas


  • Whole wheat tortillas
  • Chicken breast, sliced
  • Onion, bell pepper, sautéed
  • 1 oz reduced-fat Mexican cheese blend
  • Salsa and cilantro for serving


  1. Warm tortillas in a skillet over medium heat.
  2. Fill with chicken, sautéed veggies, and cheese.
  3. Cook quesadilla on each side until cheese melts.
  4. Slice into wedges and top with salsa and cilantro.

BBQ Chicken Quesadillas


  • Corn tortillas
  • Shredded rotisserie chicken
  • 1 oz pepper jack cheese
  • BBQ sauce
  • Purple cabbage, thinly sliced


  1. Warm tortillas then fill with chicken, cheese, and BBQ sauce.
  2. Cook quesadilla until cheese melts.
  3. Top with shredded purple cabbage before serving.

Chicken Club Quesadillas


  • Whole wheat tortillas
  • Cooked chicken breast, chopped
  • Turkey bacon, cooked and crumbled
  • Swiss cheese, shredded
  • Leaf lettuce, sliced tomato


  1. Assemble quesadillas with chicken, bacon crumbles, Swiss, lettuce and tomato.
  2. Cook in a pan until cheese is melted and browned.
  3. Slice and serve like a club sandwich.

Are Chicken Quesadillas Healthy? Conclusion

Chicken quesadillas can be a nutritious choice when made with care. The best options start with whole grain tortillas, lots of vegetables, and reasonable amounts of lean chicken and reduced-fat cheese. Avoid unhealthy additions like fried shells, sour cream, and bacon. Watch your portion sizes, as quesadillas can contain excess calories when oversized. With smart preparation, chicken quesadillas can be a flavorful, satisfying way to eat a balanced, healthy meal.