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Avocado Herb Green Goddess Dip

This creamy avocado herb green goddess dip is a game-changer when it comes to satisfying your snack cravings. Its versatility allows you to pair it with an array of accompaniments, from crunchy veggie sticks and melba toast to indulgent chips and crackers. The experience is elevated when served alongside a vibrant vegetable board or charcuterie platter, allowing the fresh flavors to meld together in perfect harmony. As one of the most impressive homemade dip recipes out there, this modern twist on the classic green goddess dressing incorporates Greek yogurt, avocado, fresh herbs, spinach, and more, yielding a truly exceptional result.

How to Make Avocado Herb Green Goddess Dip

Crafting the perfect creamy avocado dip for your vegetable board or charcuterie plate has never been easier. Begin by combining chopped avocado, onion, shallot, and garlic in a food processor. The varied textures won’t compromise the final product, as everything will be blended together. Next, grate the cucumber and carefully remove excess moisture to prevent diluting the dip’s richness. This crucial step ensures your avocado herb green goddess dip maintains its velvety consistency.

Process the ingredients with fresh spinach and herbs until smooth. To add a tangy and creamy dimension, whisk or blend in yogurt, cream cheese, lemon juice, salt, pepper, and a splash of cucumber juice. Finish the dish by drizzling olive oil over the top and sprinkling a pinch of black pepper for added depth.

Your delectable veggie dip is now prepared to delight your guests. Simply serve and enjoy!

History of Green Goddess Dip

As the centennial anniversary of this iconic dip approaches, it’s hard not to be excited about its rich history. First created in 1923 at San Francisco’s Palace Hotel by Chef Philip Roemer, this beloved condiment has been a staple for nearly a century. According to legend, Roemer crafted it specifically for George Arliss, the actor starring in ‘The Green Goddess’ – a play penned by William Archer. Little did he know that his creation would go on to become a timeless classic. The origins of this dip can be traced back even further, with some speculating that its inspiration came from a sauce served to Louis XIII in the 1600s (though it was paired with eel rather than salad at the time!). Roemer’s original recipe is thought to have combined sour cream, mayonnaise, chives, parsley, lemon juice, anchovies, and vinegar. While it has undergone changes over the years, today there are countless variations on this classic theme. Modern twists include the addition of chervil, capers or spinach, while others incorporate avocado to not only enhance the flavor and color but also add a boost of creaminess.

Avocado Herb Green Goddess Dip FAQs

This veggie dip can be prepared ahead of time, freeing up your schedule when assembling a vegetable board or charcuterie to pair with it. In fact, this creamy red pepper dip is a perfect accompaniment to many other dips. However, one consideration for avocado-based recipes like this green goddess dip is oxidation, which can cause the mixture to turn brown. While the flavor remains unaffected, the appearance may not be as appealing. To minimize oxidation, use Shepard avocados if possible, or Hass avocados instead. Once prepared, cover the bowl with plastic wrap, ensuring the top layer is in contact with the wrap to prevent exposure to air. Before serving, you may need to stir the dip to re-emulsify any separated ingredients.For dipping, a variety of vegetables such as peppers, carrots, bell peppers, cucumbers, and cherry tomatoes are all great options. For added crunch, pita chips, tortilla chips, or potato chips can be used. If creating a vegetable board or charcuterie, the dip is also a great match for deli meats. And if you have leftovers, it’s just as delicious spread on sandwiches in place of butter – as long as the sandwich is savory, that is!

Avocado Herb Green Goddess Dip Recipe

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Avocado Herb Green Goddess Dip

Indulge in the rich flavors of this avocado herb green goddess dip, a game-changing vegan delight that’s as vibrant as it is delicious. This creamy masterpiece is perfect for pairing with a colorful vegetable board or charcuterie platter, inviting you to savor each mouthful. With its incredibly straightforward preparation time of just 11 minutes – the same goes for the total time – this homemade dip recipe is a must-try. Enjoy sharing it with friends and family, knowing you’ve got a crowd-pleaser in hand, courtesy of nine servings.


To prepare the creamy dip, start by preparing the ingredients. Roughly chop the avocado, green onions, shallot, and garlic. Next, peel the cucumber and grate it into a bowl lined with a cheesecloth. Gather the cloth over the cucumber and squeeze out excess moisture, reserving about 1 tablespoon of the juice. In a separate process, combine the grated cucumber, chopped avocado, green onion, shallot, garlic, dill, cilantro, basil, and spinach in a food processor or blender. Blend for approximately 30 seconds until the mixture is smooth and creamy. Then, add Greek yogurt, cream cheese, lemon juice, reserved cucumber juice, salt, and pepper to the bowl. Use a whisk or hand mixer to blend the ingredients together until well combined and smooth. Finally, drizzle olive oil over the top of the dip and sprinkle with a pinch of cracked black pepper. Serve chilled, accompanied by fresh vegetables for dipping.