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Delicious Blueberry Cheesecake Ice Cream

Indulge in a sweet fusion of cheesecake and ice cream with this decadent blueberry cheesecake ice cream recipe! Imagine the rich flavors of cream cheese and fresh blueberries, blended seamlessly into a creamy, dreamy treat that’s sure to satisfy any sweet tooth. This homemade dessert is perfect for hot summer days when you need something cool and indulgent. With the help of an ice cream maker, you can whip up this frozen delight in no time. Treat your friends and family to a scoop (or two) and enjoy the oohs and aahs as they savor every bite. For more sweet treats that are sure to impress, try pairing these blueberry cheesecake ice cream sandwiches with raspberry jam and buttercream sandwich cookies or whipping up some strawberry mousse tartlets.

How to Make Blueberry Cheesecake Ice Cream

When the sweet union of cheesecake and ice cream is brought to life, something truly special is born. The blueberry and cream cheese dessert that results from this combination is undoubtedly worth the effort. To begin, combine the sugar and egg yolks in a whisking frenzy. Next, bring the cream and milk to a rolling boil before slowly incorporating the egg yolk mixture in stages.Once the mixture has thickened, it’s time to blend in the cream cheese. Allow the mixture to reach room temperature before refrigerating it for a hour-long chill. When it’s sufficiently cooled, transfer the mixture to your ice cream maker and process for roughly 30 minutes. The finished product should be roughly twice its original size, with a soft-serve consistency.The final step is to gently mash the blueberries and fold them into the ice cream base. With that done, freeze the mixture until it reaches the perfect set.

How to Choose an Ice Cream Machine

My passion for kitchen gadgets knows no bounds, and I’m always excited to whip up a treat in my favorite appliance – the ice cream machine! While I may not use it as frequently as my trusty air fryer or microwave, it’s still a treasured addition to my culinary arsenal. In fact, there are times when I prefer to skip the machine altogether and opt for no-churn ice cream recipes. However, when a recipe calls for a richer, creamier texture – like this blueberry cheesecake ice cream – I break out the machine to get the perfect churned consistency. At its core, an ice cream machine is designed to blend ingredients while incorporating air, resulting in a light and velvety final product. The machine’s bowl or container features a paddle attachment and chilled walls, allowing for efficient churning that yields the ideal flavor and texture.

3 Types of Ice Cream Machines

Ice cream machines offer a range of options when it comes to size, shape, and price point. There are three primary types to choose from: rock salt, freezer bowl, and compressor. Each type has its unique characteristics and benefits.The rock salt machine combines salt and water to chill the ice cream mixture as it churns. This method requires some elbow grease but can produce a deliciously creamy treat.In contrast, the freezer bowl machine uses a liquid-cooled design, where you need to chill the bowl for an extended period before making ice cream. Once chilled, the paddle attachment takes over, churning the mixture into a smooth consistency.For those willing to invest in the most advanced option, the compressor-powered machine is the way to go. This type of machine brings ingredients to freezing temperatures immediately, eliminating waiting time between batches.If you’re an occasional ice cream enthusiast, I recommend either the rock salt or freezer bowl machine. They offer a balance between cost and functionality. Just be sure to follow the manufacturer’s instructions for optimal results.Of course, no discussion about ice cream would be complete without mentioning the no-churn method. This approach eliminates the need for a machine altogether, allowing you to create delicious homemade ice creams with ease. With countless tasty recipes at your fingertips, it’s easy to get hooked on this sweet treat.

How to Serve Blueberry Ice Cream

Savoring each spoonful, it’s clear that the combination of cheesecake ice cream and blueberry sauce is a match made in heaven. The creamy texture and rich flavor of the ice cream provide the perfect backdrop for the sweet-tartness of the blueberries to shine. Whether you’re indulging in a cone or bowl, the harmonious union of these flavors will leave you wanting more. What’s particularly noteworthy about this dessert is how it balances the tanginess of cheesecake with the creaminess of ice cream and the burst of freshness from the blueberries. It’s a trifecta of taste sensations that will leave you in awe of its delightfulness. This dessert is, without a doubt, one of the most scrumptious creations to emerge from the union of fresh blueberries and cream cheese.

Homemade Ice Cream FAQs

When it comes to homemade ice cream, one common question is how long it will last in the freezer. The good news is that if stored properly, your homemade ice cream can keep for up to 30 days. To achieve this, make sure to transfer the ice cream to an airtight container and seal it tightly with plastic wrap or a lid. This will help prevent ice crystals from forming on the surface.However, you may notice that your freshly made ice cream becomes rock hard after freezing. Don’t worry, this is a normal process! When ice cream freezes, ice forms within the mixture, which can affect its texture. If you find your ice cream too hard to scoop directly from the freezer, try letting it sit at room temperature for a few minutes or give it a brief microwave blast (be cautious not to melt it). This should help restore its creamy consistency.

Blueberry Cheesecake Ice Cream Recipe

Delicious Blueberry Cheesecake Ice Cream

Indulge in the sweet fusion of fresh blueberries and cream cheese as you savor this delectable blueberry cheesecake ice cream. The combination is nothing short of magical, blending the richness of cheesecake with the coolness of ice cream. As the sun shines bright during blueberry season, serve up a scoop (or two) to friends and family alike. With only 15 minutes of prep time and 30 minutes of cooking time, this recipe is the perfect summer treat that yields 10 generous servings.



To create the creamy base of our ice cream, whisk together egg yolks and sugar in a bowl until well combined, then set aside. In a separate saucepan, warm milk and cream over medium heat until boiling. To prevent scrambling the eggs, slowly pour a small amount of the hot milk mixture into the egg yolks to temper them, followed by the remaining mixture. Whisk continuously as you combine these ingredients. Pour the resulting mixture back into the saucepan and reduce the heat to medium-low, allowing it to thicken. Once thickened, remove from heat and whisk in softened cream cheese until fully incorporated. Allow this base to cool to room temperature before refrigerating until chilled. Later, process the mixture in an ice cream maker until it has reached a soft-serve consistency and nearly doubled in size – typically taking around 30 minutes in my machine. For added flavor and texture, gently mash blueberries and fold them into the churned ice cream. Finally, transfer the mixture to the freezer to allow it to harden completely.


This recipe yields a generous amount, sufficient to fill approximately 1.5 standard-sized 9×5 inch loaf pans. To accommodate the excess batter, ensure you have an additional container ready to receive any leftover mixture that won’t fit into the loaf pan itself.