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Can you cook corn on the cob on Blackstone griddle?

Quick Answer

Yes, you can absolutely cook corn on the cob on a Blackstone griddle. The large, flat cooking surface provides even heating ideal for getting corn kernels cooked through without burning. The griddle gets hot enough to create grill marks and char flavor too. With a little oil or butter, fresh corn on the cob can become a super easy side or light meal cooked on the Blackstone.

How to Cook Corn on the Cob on a Blackstone Griddle

Here are step-by-step instructions for cooking corn on the cob on a Blackstone griddle:


  • Corn on the cob, husks removed
  • Olive oil, butter, or other oil for brushing
  • Salt and pepper to taste


  1. Preheat your Blackstone griddle to medium-high heat. You want the surface hot enough to sear the corn.
  2. Brush the corn cobs lightly with oil. This helps them sear instead of sticking. Butter can work too.
  3. Place the corn directly on the hot griddle surface. Let them sear for 2-3 minutes. The kernels will start to brown and char a bit.
  4. Rotate the corn a quarter turn and sear another 2-3 minutes. Rotate again until all sides have good sear marks.
  5. Move the corn to indirect heat or turn the burner down to medium. Continue cooking 10-15 minutes, rotating occasionally, until kernels are tender when pierced with a fork.
  6. Remove corn from the griddle and brush with a little more butter or oil. Sprinkle with salt and pepper to taste.

Fresh sweet corn pairs perfectly with the smoky char flavor from the Blackstone griddle. This method keeps the kernels juicy while adding texture.

Tips for Best Results

Here are some tips to ensure perfect corn on the cob from the Blackstone every time:

  • Choose fresh, in-season corn. Older corn kernels will be starchy instead of sweet and tender.
  • Remove silk strands and dry the ears well before grilling.
  • Brush with oil instead of soaking corn in water. Excess water will hinder browning.
  • Use tongs to turn ears instead of a fork. Piercing kernels causes moisture loss.
  • Cook over indirect heat if kernels start to burn.
  • Add flavored butter, spices, cheese, or other toppings after cooking.

The Blackstone griddle offers plenty of room to cook multiple ears of corn at once. Just be sure to leave space between each ear for even cooking.

Cooking Corn in Husks on the Griddle

You can also grill corn in the husks on a Blackstone griddle. The husks steam and add flavor to the kernels. Here’s how:

  1. Leave husks on the corn and remove as much silk as possible.
  2. Soak the ears of corn in water for 15-30 minutes before grilling.
  3. Place corn directly on hot griddle. Grill turning occasionally 15-20 minutes until husks are charred and kernels are tender.
  4. Carefully remove charred husks before serving.

Soaking adds moisture and allows the ears to steam inside the husks on the griddle. Just take care when removing the husks as they will be extremely hot.

Best Ways to Dress Up Blackstone Griddle Corn

Beyond just butter, salt, and pepper, you can spice up grilled corn on the cob in lots of ways. Some topping ideas include:

  • Flavored butter – Mix in herbs, garlic, citrus zest, or spices
  • Cheese – Grated parmesan, cotija, or Mexican style queso fresco
  • Spices – Chile powder, cayenne, paprika, cumin, oregano
  • Sauces – Mayonnaise, sour cream, crema, barbecue sauce
  • Lime juice and cilantro
  • Chopped bacon pieces

Get creative with flavors! The char from grill-roasting brings out corn’s sweetness.

Full Meals Featuring Griddle Corn on the Cob

While corn on the cob makes a perfect simple side, you can also turn it into a full meal cooked right on the Blackstone griddle. Some recipe ideas include:

Corn and Chicken Fajitas

  • Slice chicken and peppers
  • Griddle corn, chicken, and peppers
  • Serve in tortillas or taco shells

Surf and Turf Kebabs

  • Skewer steak cubes, shrimp, peppers, onions
  • Grill kabobs and corn at the same time

Corn and Potato Hash

  • Griddle diced potatoes and corn together
  • Top with fried eggs

Shrimp Boil

  • Cook corn, potatoes, andouille sausage on griddle
  • Add peeled shrimp at the end
  • Season with Old Bay or cajun seasoning

The possibilities are endless! The Blackstone griddle has room to cook it all.

Pros and Cons of Cooking Corn on a Griddle

Cooking corn on the cob on a Blackstone griddle has both advantages and drawbacks compared to other methods.


  • Large, even cooking surface
  • Gets hotter than a grill, producing better sear
  • More control over temperature than open flame
  • Grill marks and char flavor from direct contact
  • Can cook many ears at once
  • High heat caramelizes natural sugars


  • Less smoky flavor than open fire
  • Doesn’t roast the same as rotisserie
  • Can dry out if not watched
  • Hard to add wood chips or smoke
  • Kernels less light and fluffy than oven roasting

For the bestcorn on the cob, a hot griddle can’t be beat. Just watch closely to prevent overcooking.


Cooking corn on the cob on a Blackstone griddle is easy and delicious. The high heat sears the kernels, adding texture and flavor while steaming the insides perfectly. Simply brush the corn with oil and sear over direct heat before finishing over indirect heat. Add flavored butters, cheeses, or other toppings after cooking. Paired with chicken, seafood, or other veggies, you can create amazing full meals off the griddle. While the results may not be as smoky as grilling over an open flame, the Blackstone griddle’s even heating and temperature control helps cook corn on the cob to juicy, grill-marked perfection every time.