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Cranberry Orange Biscotti With White Chocolate Drizzle

There’s something special about indulging in cranberry orange biscotti during the festive season, when the tartness of cranberries and warmth of citrus flavors come together in perfect harmony. These classic cookies, known for their dry texture, are a staple for dipping into hot beverages on chilly winter days.To make these mouthwatering treats, you’ll need just a few simple ingredients: flour, sugar, butter, orange zest, eggs, baking powder, dried cranberries, brandy, salt, and of course, white chocolate for the decadent drizzle. Feel free to get creative by adding in some extra texture with chopped nuts – roasted almonds, cashews, or walnuts would all be excellent choices.

How to Make Easy Homemade Biscotti

To create this delicious orange and cranberry cookie, start by combining sugar and butter with a hint of orange and brandy. Next, mix in eggs, flour, baking powder, and salt to form the dough. After stirring in the cranberries, refrigerate the mixture to allow it to chill. Once chilled, shape the dough into loaf-like forms and bake until golden brown. Allow the loaves to cool before slicing them thinly and baking again on high-quality parchment sheets to achieve the signature biscotti crispness. Finally, melt white chocolate to create a drizzle that will set once cooled, allowing you to enjoy these flavorful treats with your favorite hot beverage.

Possible Biscotti Variations

These versatile cookies offer endless possibilities for customization. Start by experimenting with different dried fruits – cranberries provide a tart contrast, while raisins or other types of dried fruit can add natural sweetness. Alternatively, you could substitute the white chocolate with semi-sweet chocolate, or replace the brandy with whiskey or dark rum for a deeper flavor profile. If you prefer to omit the alcohol altogether, simply leave it out and opt for vin santo instead – this sweetened, fortified red wine is a popular choice in Italy.

Curious Biscotti History

The story behind biscotti is a fascinating one. These twice-baked treats can be traced back to Roman times when they were a staple for travelers. The Romans prepared biscotti with almonds, but modern recipes have evolved to include an array of flavors, including the popular dried cranberries and orange combination. The name ‘biscotti’ comes from the Latin words ‘bis,’ meaning twice, and ‘coctum,’ which means cooked or baked. It’s no surprise then that biscotti recipes were a key part of Roman legions’ culinary traditions. In Italy, the term ‘biscotti’ encompasses any type of cookie that undergoes the twice-baking process, regardless of shape or flavor. Italian bakeries offer a wide range of biscotti varieties, each with its own unique characteristics. If you’re a fan of cranberries and orange, you may also enjoy the Starbucks-inspired cranberry bliss bars.

How Do You Store Easy Homemade Biscotti?

Biscotti’s reputation for longevity is well-deserved. Its ability to remain fresh for up to two weeks in an airtight container made it a staple among traveling Roman armies, who appreciated its convenience and durability. I’ve found that storing biscotti in a tin rather than a plastic container helps maintain their crisp texture, while adding a layer of wax paper between the layers keeps any chocolate drizzle intact. This longevity also makes biscotti an attractive option for gifting during the holiday season. Simply wrap individual biscotti in cellophane and tie with colorful ribbons to create a thoughtful present for friends and neighbors. And the best part? Making a double or triple batch is just as easy as making one, given their long shelf life.

Can You Freeze Biscotti?

When it comes to this orange and cranberry cookie recipe, one of its most impressive features is its freezer-friendliness. By storing the cookies in an airtight container, they can be safely kept for up to three months without sacrificing their quality. Alternatively, you could freeze the baked loaves themselves, then thaw them out and slice them before baking again. This method ensures that the cookies emerge from the oven with a crispy freshness that’s identical to if you had never frozen them in the first place.

Why Did My Biscotti Crack?

When it comes to cutting your biscotti, the shape is entirely up to personal preference. However, when flipping them over, it’s crucial to be gentle and deliberate to prevent crumbling or cracking. I find a long-handled tong to be an invaluable tool in this process, allowing me to carefully turn my cranberry orange biscotti with ease.

Cranberry Orange Biscotti with White Chocolate Drizzle Recipe

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Cranberry Orange Biscotti

When it comes to indulging in a warm cup of coffee or tea, there’s nothing quite like the combination of crunchy biscotti and your favorite hot drink. The perfect treat for any time of day, crunchy cranberry orange biscotti are surprisingly easy to make. With just 15 minutes of prep time and 30 minutes of cooking time, you’ll be enjoying these delicious cookies in no time. Whether you’re looking forward to a relaxing morning or unwinding after dinner, this recipe makes 16 servings, so there’s plenty to go around.


In a large bowl, a harmonious blend of sugar, butter, orange zest, and orange juice is created by combining them and whisking until the mixture becomes smooth. The eggs are then added one at a time, followed by the incorporation of flour, baking powder, and salt. The cranberries are folded into the dough before it’s covered and chilled for 30 minutes. With the oven preheated to 350°F and a parchment-lined baking sheet ready, the dough is shaped into two loaves measuring 10 x 4 inches each. After baking for 22 minutes or until golden, the loaves are transferred to a wire rack where they cool for 15 minutes before being cut into 1/2 inch slices. These slices are then arranged on the baking sheet with their cut sides facing down and baked for 7-9 minutes before being flipped over and baked for an additional 7-9 minutes, or until golden. Once cooled, the biscotti is transformed by lining a new baking sheet with parchment paper and drizzling melted chocolate over it using a fork.