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Crinkle Grinch Cookies Easy Cake Mix Cookies

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Crinkle Grinch cookies are a delightful addition to your holiday baking repertoire. As you search for festive treats, these vibrant red and green cookies will surely bring a touch of fun to your Christmas table. Enjoy savoring the combination of Grinch cake mix cookies and your favorite holiday movies – it’s a match made in heaven! The soft, cake-like texture of Grinch heart cookies is a natural result of using cake mix as the primary ingredient. I find adding little hearts on top to be a charming touch, although you’re free to get creative with easy-to-make cake mix cookies. Grinch heart cookies are a classic choice, but feel free to experiment and add your own unique twist. Why not try making pink cookies for Valentine’s Day or any other color with a variety of toppings and embellishments? I opted for large hearts in this instance.

What You Need for Easy Cake Mix Cookies

To get started, you’ll need not only good quality parchment paper sheets but also the essential ingredients themselves. A box of vanilla cake mix or white cake mix serves as the base for your project, paired with oil, eggs, and green food colouring to give it a festive hue. Additionally, you’ll require some icing sugar, also known as powdered sugar or confectioner’s sugar, for dusting purposes. Lastly, large heart sprinkles will add a touch of whimsy to your creations.In my experience, gel food colourings yield more vibrant results compared to liquid colourings. Feel free to use whichever type you prefer, and if you’re feeling adventurous, consider splitting the dough into two portions – one green and one red – for a delightful contrast. The possibilities are endless!As the Grinch pondered, he stumbled upon an epiphany – what if Christmas doesn’t come from a store? What if it means something more profound? This thought sparked a newfound appreciation for the holiday season.

How to Make Crinkle Grinch Cookies

To create Grinch Christmas cookies, begin by creaming together the cake mix, oil, eggs, and food coloring. Once the dough is ready, refrigerate it for 15 minutes to allow it to firm up and make cutting out cleaner circles easier. After chilling, roll small balls of the dough in icing sugar and repeat with the remaining dough. This should yield approximately 20 cookies using tablespoon-sized pieces. Next, press your desired embellishments, such as heart sprinkles, into the centers of the cookies and let them chill for an additional 5 minutes. Finally, bake the Grinch cake mix cookies for 6-8 minutes or until cooked through, then transfer them to a wire rack to cool. Once cooled, enjoy your delicious Grinch Christmas cookies!

Crinkle Grinch Cookies Recipe

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Crinkle Grinch Cookies – Easy Cake Mix Cookies

Crinkle Grinch cookies are a delightful addition to any festive baking repertoire. For those seeking green Christmas treats, these sweet and fun cookies are sure to bring joy. As you indulge in the deliciousness of Grinch cake mix cookies while watching your favorite holiday movies, you’ll be filled with warmth and cheer. To get started, simply set aside 10 minutes for prep time, followed by 8 minutes of baking. After allowing the cookies to chill for 15 minutes, you’ll have a batch of 20 delicious treats ready to enjoy.


To begin, preheat your oven to a comfortable 350 degrees Fahrenheit. Next, combine cake mix, food coloring, oil, and eggs in a mixer bowl and thoroughly cream the mixture until well combined. Allow the dough to chill for 15 minutes before proceeding with the next steps. Take a tablespoon of the chilled dough and shape it into a ball. Coat the ball evenly with icing sugar and place it on a parchment-lined baking sheet. As a finishing touch, press a large heart-shaped sprinkle into the center of each cookie. Once you’ve arranged all the cookies on the baking sheet, place the entire setup in the refrigerator for 5 minutes to allow them to chill further. After this brief pause, bake the cookies for 6-8 minutes or until they’re lightly browned around the edges. Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire rack to cool completely.


When it comes to achieving a vibrant and rich colour, gel food colouring is often the preferred choice among bakers. This type of colourant is specifically designed to provide intense hues that can elevate the visual appeal of any baked good. With its concentrated formula, gel food colouring allows for precise control over the shade and tone of the final product.