Red Robin is a popular casual dining restaurant chain that is known for its extensive burger menu. Red Robin offers over two dozen different burgers to choose from, including beef, chicken, and veggie burgers. With the rising popularity of turkey as a healthier alternative to beef, many customers wonder if Red Robin also offers turkey burgers on their menu. This article will explore whether Red Robin serves turkey burgers, examine their turkey burger options, and compare how they stack up to traditional beef burgers in terms of nutrition and taste.
Does Red Robin Serve Turkey Burgers?
The short answer is yes, Red Robin does offer turkey burgers on their menu. Turkey burgers have become an increasingly popular item at restaurants in recent years as more people look for healthier protein options. Red Robin recognized this growing demand and added turkey burgers to their menu within the last decade.
Red Robin serves two main turkey burger options – the Barbeque Turkey Burger and the Tavern Double Turkey Burger. The Barbeque Turkey Burger features a turkey patty topped with barbecue sauce, cheddar cheese, lettuce, tomatoes, pickles, and mayonnaise. The Tavern Double Turkey Burger contains two turkey patties with two slices of cheddar cheese, lettuce, tomatoes, pickles, mayonnaise, and their signature Tavern sauce.
Both turkey burger options are available to order at any Red Robin location. The availability of turkey burgers on their menu makes Red Robin stand out from competitor casual dining chains like Applebee’s, Chili’s, and TGI Friday’s that currently do not offer any turkey burgers.
Nutritional Information on Red Robin Turkey Burgers
When comparing Red Robin’s turkey burgers to their traditional beef burgers, the turkey burgers are clearly the healthier option in terms of nutritional content:
| Burger | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|
| Barbeque Turkey Burger | 650 | 23g | 57g | 46g |
| Tavern Double Turkey Burger | 980 | 39g | 78g | 64g |
| Whiskey River BBQ Burger (beef) | 1130 | 66g | 76g | 55g |
As you can see, both turkey burgers have significantly fewer calories and less fat compared to an equivalent beef burger. The turkey patties also contain zero cholesterol. For those watching their weight or looking to reduce fat and cholesterol in their diet, the turkey burgers make a healthier fast food option.
How Red Robin Turkey Burgers Taste
Of course, nutrition is only part of the equation – taste is the other critical factor when considering fast food options. According to customer reviews, Red Robin’s turkey burgers generally get positive marks for flavor. Some customers find them just as tasty and juicy as Red Robin’s beef burgers. The barbecue sauce gives their Barbeque Turkey Burger nice flavor, while others like the combo of the Tavern sauce and two slices of cheese on the Tavern Double Turkey Burger.
That said, some people do report the turkey patties can be slightly dry in texture. Beef patties tend to be more naturally fatty and moist. To prevent dryness, some suggest ordering the turkey burgers cooked medium or less. The burgers also come with a range of toppings like lettuce, tomato, mayo and pickles that help provide moisture. Adding extra toppings like fried onion rings or an avocado spread can also help compensate for any dryness in the turkey.
Overall, the consensus seems to be that while maybe not quite as juicy or fatty as beef burgers, Red Robin’s turkey burgers are still very tasty, especially when paired with flavorful toppings and sauces. For those looking for a healthier grilled protein, they are a nice alternative to beef.
How Do Red Robin Turkey Burgers Compare to Other Chains?
Red Robin was one of the first major casual dining chains to add turkey burgers to their nationwide menu. Some other restaurants like Ruby Tuesday’s and Applebee’s have since followed suit with their own turkey burger options. How does Red Robin stack up against the competition?
Ruby Tuesday
Ruby Tuesday offers a Barbecue Turkey Burger that is fairly comparable to Red Robin’s. It features a turkey patty topped with theirhouse-made barbecue sauce, crispy onion straws, cheddar cheese, lettuce, tomato and mayo on a whole wheat bun. In terms of size, toppings and flavor profile, it is similar to Red Robin’s Barbeque Turkey Burger. Ruby Tuesday’s version is 670 calories with 30g fat, so slightly higher than Red Robin’s. For a very close alternative, Ruby Tuesday’s turkey burger is worth checking out.
Applebee’s
Applebee’s recently added a Southwest Turkey Burger to their menu. It includes a turkey patty topped with pepper jack cheese, guacamole, lettuce, pico de gallo, chipotle mayo and served on a multi-grain bun. With guacamole and pepper jack, Applebee’s is going for more of a spicy southwestern flavor profile compared to the barbecue style of Red Robin’s turkey burger. At 710 calories and 37g fat, it is also slightly higher than Red Robin’s version. Those who like more heat and southwestern flavors may prefer Applebee’s take on the turkey burger.
TGIFridays
As of now, TGIFridays still does not offer any turkey burger options on their core menu. This gives Red Robin an advantage for those specifically seeking out a turkey burger at a casual sit-down chain. TGIFridays may look to add their own version in the future if customer demand for turkey burgers continues to grow.
Conclusion
In conclusion, yes, Red Robin does serve turkey burgers at all of their locations nationwide. Their two turkey burger options – the Barbeque Turkey Burger and Tavern Double Turkey Burger – provide a lower calorie, lower fat alternative to beef burgers. While some find the turkey patties can be a little dry, the flavorful toppings like barbecue sauce, cheese, and Tavern sauce help make the turkey burgers quite tasty according to most customer reviews. Red Robin was one of the first major casual dining chains to add turkey burgers to their menu. While competitors like Ruby Tuesday’s and Applebee’s now offer their own versions, Red Robin’s turkey burgers remain a strong choice for those looking for a healthier grilled protein option.
