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Elote Mexican Street Corn Nachos With Zesty Cheese Sauce

Elote and nacho chips have found a harmonious union, blending the savory essence of tortilla chips with the sweet, succulent flavor of corn. This unique combination is elevated by the richness of zesty cheese sauce, making it a true culinary delight. The perfect blend of crunchy and gooey textures creates a comforting treat that’s sure to satisfy your cravings for south-of-the-border flavors. Whether you’re seeking a new twist on traditional Mexican nachos or looking to take your snack game to the next level, this recipe is an absolute must-try.

What is Elote?

In the world of Mexican street food, there’s one treat that stands out as a game-changer: elote. If you’re not familiar with this mouthwatering dish, let me introduce you to the real deal. Pronounced eh-LOH-tay, elote is simply another name for the beloved grilled corn on the cob slathered in creamy goodness and topped with cheese, lime, and a dash of chilli powder. For those who worship at the altar of corn, this recipe is the holy grail! When you experience the authentic Mexican street food version of elote, you’ll quickly realize why it’s become a staple snack. In Mexico, corn has been a staple crop since the indigenous people first cultivated it. The magic happens when you grill it and serve it in a cup, creating a deliciously portable snack that will leave you craving more.

Tasty Elote and Nacho Chips Ingredients

When constructing the perfect nachos, tortilla chips that can withstand the toppings are essential. Thin, fragile chips will break apart when picked up, so opt for thick corn tortilla chips instead. As for the corn itself, you have flexibility – you can grill it on the cob and slice off the kernels for authentic elote or use frozen or canned corn if time is of the essence.To create an authentic Mexican nacho experience, consider incorporating grilled corn as well as traditional seasonings like chilli, cumin, garlic, and onion. However, feel free to substitute with store-bought options or a homemade mixture. Another key component is Mexican cream, which can be replicated by mixing milk into sour cream. The real showstopper here is Tajin – a unique seasoning blend featuring chilli, lime, and salt that adds depth and excitement to the dish. If you’re unable to find it in stores, don’t worry – it’s readily available online. Whether enjoyed with fresh fruit or used as a finishing touch for your nachos, Tajin is sure to impress.

How to Make Nachos with Zesty Cheese Sauce

The game-changer in this dish is the cheese sauce, which pairs perfectly with the corn. What makes it special is the combination of Velveeta and Oaxaca cheese. Velveeta brings a melted cheese quality, while Oaxaca adds an authentic Mexican touch, resulting in a sublime sauce for nachos that complements unique toppings beautifully.Nachos can range from simple to gourmet, depending on the level of creativity involved. The most basic version consists of tortilla chips with cheese sauce and salsa, whereas gourmet recipes incorporate more ingredients and offer a richer experience. This dish falls into the latter category, with its three components – the cheese sauce, the nachos, and the unique toppings.To prepare the cheesy sauce for nachos, combine butter, flour, milk, jalapeno, and spices in a creamy mixture that can be kept warm while you work on the other ingredients. For the nachos, start by baking tortilla chips until they’re golden, then add the cheese sauce and your choice of toppings.To finish the dish, sprinkle with fresh cilantro, add some zesty jalapeno, squeeze a bit of lime juice, and top it all off with cotija cheese. Serve these nachos warm, with that velvety cheese sauce flowing freely. This is a dish meant for sharing – but be warned: they disappear astonishingly quickly!

Mexican Nachos Recipe Variations

With countless nacho recipe variations out there, the possibilities are endless when it comes to choosing your own toppings. You can opt for a flavorful combination that includes elote, which always adds a delightful twist. Alternatively, consider adding some protein to give your nachos a meaty boost with shredded cooked chicken or steak. Fresh and vibrant options like chopped tomatoes and avocado slices (or a dollop of guacamole) are also great ways to add some extra flavor and texture. If you’re enjoying these nachos with zesty cheese sauce, you might also appreciate other recipes that share similar qualities, such as Crunchy Beef Tortilla Folded Wrap – Tik Tok Recipe, Mexican Elote Street Corn Kale Salad with Spicy Yogurt Lime, or Mexican Street-Style Corn.

Elote Mexican Street Corn Nachos with Zesty Cheese Sauce Recipe

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Elote Mexican Street Corn Nachos with Zesty Cheese Sauce

Innovative fusion of flavors, this elote-inspired Mexican street corn nachos recipe brings a delightful twist to the classic nacho experience. The harmonious blend of creamy cheese sauce and crunchy nacho chips is elevated by unique toppings that will tantalize your taste buds. With only 20 minutes of combined prep and cook time, this treat is sure to please – serving six and perfect for any gathering.

Ingredients 1x2x3x

To craft the ultimate cheese sauce, start by melting one tablespoon of butter in a medium-sized bowl. Once the butter is fully incorporated, whisk in one tablespoon of flour to create a smooth and creamy base. Next, pour in one cup of milk, followed by a pinch each of chili powder, cumin, garlic powder, and onion powder. For an added kick, add in the minced jalapeño pepper. To give your cheese sauce its signature flavor, stir in three cups of Oaxaca or American cheese, as well as one cup of Velveeta cheese.When it comes to assembling your nachos, start by arranging 14 ounces of tortilla chips on a baking sheet. Sprinkle the chips with roasted corn from a 15-ounce can, followed by two cups of the previously prepared cheese sauce. To add an extra layer of creaminess, drizzle one-half cup of Mexican crema over the top. For some added heat and flavor, sprinkle diced jalapeño peppers and three tablespoons of chopped cilantro across the surface. Serve your nachos with a lime wedge on the side for squeezing in a burst of citrus freshness, or add a dash of Tajin, chili powder, or smoked paprika for an extra kick. If desired, garnish with one-quarter cup of crumbled Cotija cheese.


To craft a delectable cheese sauce, begin by melting butter in a saucepan over medium heat. As it melts, whisk in flour until well combined. Gradually add milk, stirring continuously to achieve a smooth consistency. Next, incorporate spices and jalapeno for an added depth of flavor. Continue cooking the mixture until it thickens and bubbles. Finally, add your preferred cheeses and stir until melted. Remove from heat, cover with a lid, and keep warm until ready to serve.

For a mouthwatering nacho experience, preheat your oven to 350°F (175°C). Arrange tortilla chips on a baking sheet and toast in the oven for 5-10 minutes or until slightly browned. Meanwhile, heat corn according to your preference – microwave, grill, or pan. To assemble the nachos, spoon the warm cheese sauce over the toasted chips, followed by layers of corn. Drizzle with cream, sprinkle with jalapeno pieces, cilantro, and Tajín for added zest. Squeeze fresh lime juice over the top and finish with a sprinkle of cotija cheese. Serve immediately to fully appreciate the delightful combination.


In terms of nutritional value, this elote nacho recipe packs a punch with 1155 calories, 81g of carbohydrates, 47g of protein, and 75g of fat. The fatty acid breakdown reveals 35g of saturated fats, 8g of polyunsaturated fats, and 5g of monounsaturated fats, alongside a negligible 1g of trans fats. The dish also contains 87mg of cholesterol and 2791mg of sodium, which is balanced by the presence of potassium at 586mg.In terms of essential vitamins and minerals, this recipe provides 1888IU of vitamin A, 18mg of vitamin C, and a decent amount of calcium at 594mg. The only notable absence is iron, with just 3mg present in the dish.Whether you’re sharing this with friends or enjoying it as a solo indulgence, it’s sure to be a hit. Pair it with your favorite south-of-the-border cocktail for an evening that’s equal parts fun and flavorful. If you’re a fan of Mexican-inspired appetizers, you might also appreciate our Slow Cooker Spicy Corn and Jalapeño Cheese Dip recipe.