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Flavorful Smoked Asparagus

Indulge in the rich flavors of this smoked asparagus recipe, perfect for Traeger grills or pellet smokers. Asparagus is an incredibly versatile vegetable, elevating a wide range of dishes from stir-fries to soups and side dishes. This simple yet impressive recipe combines buttery, lemony goodness with a hint of smokiness, making it a crowd-pleasing BBQ staple.The harmonious blend of flavors in this smoked asparagus dish will leave you wanting more. Whether you’re seeking new ideas for your next backyard gathering or looking to spice up your meal routine, this recipe is sure to impress. If you’re craving even more mouthwatering smoked delights, be sure to explore my homemade smoked beef jerky and smoked Caribbean jerk spiced shrimp recipes as well.

Why You’ll Love This Recipe

This smoked asparagus recipe boasts an irresistible flavor profile that’s equal parts bright and bold. The harmonious union of lemon, garlic, and rich smoked butter creates a taste sensation that’s both zesty and indulgent. What’s more, the simplicity of this recipe makes it remarkably foolproof – even the most novice cooks will struggle to mess it up! As a result, it’s an ideal choice for anyone looking to impress their dinner party guests. The smoky, tangy flavors are sure to leave a lasting impression, making this dish a true showstopper that’s sure to become a crowd favorite.

How to Make Smoked Asparagus

To begin, start by preparing the asparagus. Trim the ends off each spear and discard them. In a large bowl, combine the asparagus with olive oil, salt, and lemon pepper, tossing to coat evenly. Next, prepare the sauce by combining lemon juice, softened butter, and garlic paste in a small saucepan. Once both components are ready, place the asparagus and saucepan in a preheated smoker at 200 degrees Fahrenheit for one hour. During this time, halfway through, take the opportunity to baste the asparagus with the smoked butter from the saucepan. Finally, once the asparagus is done smoking, remove it from the smoker, plate it, and drizzle the remaining butter over the top before serving.

Substitutions and Variations

To take your dish to the next level, feel free to experiment with some exciting alternatives. Instead of lemon pepper, try using black pepper for added depth or add a pinch of chili flakes for a spicy kick. For a dairy-free version, substitute the butter with a gluten-free, dairy-free alternative or opt for a drizzle of olive oil. If you don’t have garlic paste, you can use freshly minced garlic or garlic powder as a suitable replacement. To give your dish an extra boost of flavor, consider adding some grated parmesan cheese or toasted almonds for added texture and taste.

How to Store Smoked Asparagus

When it comes to storing leftover smoked asparagus, freshness is key. To maintain their texture and flavor, store them in an airtight container in the refrigerator for up to three days. As for freezing, unfortunately, it’s not recommended due to the potential for the asparagus to become mushy and lose its appealing texture when thawed. When you’re ready to enjoy your smoked asparagus again, simply reheat them by microwaving them briefly or placing them in a preheated oven until heated through.

Top Tips

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Before embarking on this pellet grill asparagus recipe, take the time to properly preheat your smoker by closing the lid for 15 minutes at 200 degrees F. This crucial step ensures that your asparagus cooks consistently and absorbs the full depth of smoky flavor. To ensure optimal results, don’t overlook the importance of trimming the pale ends off the asparagus spears and discarding them – this fibrous portion can detract from the overall eating experience. As an added resource, consider consulting our comprehensive guide on cooking asparagus for expert advice on prep work and cleaning. Once your smoker is preheated, combine lemon juice, butter, and garlic paste in a small saucepan and place it alongside the asparagus. Halfway through the cooking process, brush the asparagus with this smoked butter to infuse it with a rich, smoky, and indulgent flavor.

Smoked Asparagus FAQs

You can prepare this smoked vegetable recipe ahead of time by simply reheating it when you’re ready to serve. Alternatively, enjoy it cold as part of a salad, such as a hearty kale and potato salad. However, the aroma emitted from the Traeger grill or pellet smoker is so enticing that I’m sure you’ll find yourself devouring this asparagus side dish straight away! If you want to make this recipe vegan-friendly, simply replace the salted butter with your preferred plant-based substitute. This way, you can indulge in the same delicious flavors without any animal products. Feel free to experiment with different seasonings to give the dish a unique twist. For instance, swap lemon juice for lime juice and add chipotle chili powder for a Tex-Mex flavor profile. Or, sprinkle some feta cheese on top before serving for a touch of Greek flair. The possibilities are truly endless!

Smoked Asparagus Recipe

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Smoked Asparagus Recipe

Indulge in the rich flavors of smoked asparagus, expertly prepared on a Traeger grill or pellet smoker by Bella Bucchiotti. This delectable side dish boasts a velvety butter and zesty lemon profile that’s sure to delight at your next BBQ gathering. With a prep time of just 10 minutes and a cooking time of 1 hour, this recipe is as effortless as it is impressive. Enjoy the satisfaction of serving six generous portions to your friends and family.


To begin, preheat your smoker to 200 degrees Fahrenheit with the lid closed for a period of 15 minutes. Meanwhile, prepare the asparagus by trimming off the pale ends and discarding them. Place the trimmed spears in a large bowl and drizzle with olive oil, sprinkling salt and lemon pepper to taste. In a separate saucepan, combine freshly squeezed lemon juice, melted butter, and garlic paste over low heat. Once the mixture is warm and fragrant, place it alongside the asparagus in the smoker for a duration of one hour. At the 30-minute mark, brush the asparagus with the smoked butter from the saucepan to enhance its flavor. Finally, remove the asparagus from the smoker and arrange it on a plate. Pour any remaining butter over the spears to create a rich and savory presentation.