Skip to Content

How do I store bread pudding?

Bread pudding is a delicious dessert that can be enjoyed both fresh and stored for later. Properly storing your bread pudding is important for food safety and preserving texture and flavor. Here is a comprehensive guide on how to best store bread pudding.

Can bread pudding be made ahead of time?

Yes, bread pudding can absolutely be prepared in advance. In fact, many recipes suggest assembling the pudding the night before baking. Allowing the bread to soak up the custard overnight helps ensure every bite is saturated with flavor. Fully assembled, unbaked bread puddings can be covered and refrigerated for up to 24 hours before baking.

How should I store leftover bread pudding?

Leftover bread pudding should be stored in the refrigerator. Allow the pudding to cool completely, then cover tightly with plastic wrap or store in an airtight container. Properly stored, leftover bread pudding will keep in the fridge for 3-4 days.

Steps for storing leftover bread pudding:

  1. Allow pudding to cool completely after baking, about 1 hour.
  2. Cover pudding tightly with plastic wrap, making sure the wrap is directly touching the surface.
  3. Alternatively, transfer pudding to an airtight container.
  4. Refrigerate pudding for up to 3-4 days.

How long does bread pudding last in the fridge?

Stored properly in an airtight container or tightly wrapped in plastic wrap, leftover bread pudding will keep well in the refrigerator for 3 to 4 days. After this time, the texture tends to become soggy and the flavor less vibrant. Discard any bread pudding that has been refrigerated for longer than 4 days.

Can you freeze bread pudding?

Yes, bread pudding freezes very well. This makes it easy to prepare bread pudding in advance for future enjoyment. Follow these steps for freezing bread pudding:

Steps for freezing bread pudding:

  1. Allow pudding to cool completely, about 1 hour.
  2. Wrap each portion tightly in plastic wrap, squeezing out excess air.
  3. Place wrapped portions in freezer bags or airtight containers.
  4. Freeze for up to 3 months.

How do you thaw frozen bread pudding?

To thaw frozen bread pudding, simply place the frozen portions in the refrigerator overnight. Once thawed, the bread pudding can also be heated gently before serving. Use one of the following methods to reheat thawed bread pudding:

  • Microwave: Microwave individual portions on Medium (50%) power for 1-2 minutes until heated through.
  • Oven: Place thawed bread pudding in a baking dish and bake at 325°F for 15-20 minutes until hot.
  • Saucepan: Heat thawed bread pudding gently in a saucepan on the stovetop over medium-low heat until warmed through, about 5 minutes.

How do you store baked bread pudding?

Baked bread pudding should be stored in the refrigerator. Follow these steps for storing fully baked bread pudding:

  1. Allow pudding to cool at room temperature until just warm, about 30 minutes.
  2. Cover tightly with plastic wrap, making sure the wrap is directly contacting the surface.
  3. Refrigerate for up to 4 days.

Properly stored, baked bread pudding will retain its texture and flavor for 3-4 days refrigerated.

Can I store bread pudding at room temperature?

Bread pudding should never be stored at room temperature. The dairy and eggs in bread pudding are highly prone to bacterial growth at room temperature. Refrigeration is necessary to keep bread pudding safe and fresh tasting.

What causes bread pudding to go bad?

Bread pudding has a relatively short shelf life. It can go bad due to a few different reasons:

  • Mold growth – Bread pudding stored incorrectly may develop visible mold.
  • Bacterial contamination – Dangerous bacteria can grow if pudding is left too long at room temperature.
  • Texture changes – The bread can become soggy and mushy during storage.
  • Flavor deterioration – Over time, the sweet taste fades and unpleasing flavors develop.

How can you tell if bread pudding has gone bad?

Watch for these signs that indicate your bread pudding has spoiled and should be discarded:

  • Mold growing on the surface
  • Odd or sour smell
  • Unusual change in color
  • Slimy consistency
  • Significantly soggy or dried out texture

When stored properly in the refrigerator, bread pudding can keep for 3-4 days. Use your judgment, if anything seems off with the look, smell or texture – play it safe and throw it out.


With its creamy custard and rich flavor, bread pudding is a treat to be savored again and again. By promptly refrigerating any leftovers in airtight containers, bread pudding can keep for several days without sacrificing taste or safety. Freezing unused portions allows you to enjoy scrumptious bread pudding weeks or months down the road. Follow proper storage guidelines and bread pudding will maintain delicious fresh baked flavor.