What are Louisa toasted ravioli?
Louisa toasted ravioli are a popular frozen Italian-American appetizer consisting of breaded ravioli that are deep fried or oven baked until crispy and golden brown. The Louisa brand was originally created in St. Louis, Missouri in 1967 and has become a local specialty and comfort food staple in the city.
Traditional Louisa toasted ravioli are made with a seasoned meat filling (usually a blend of beef, pork, and cheese) enclosed in a pasta wrapper. The ravioli pillows are then breaded and fried or baked until the exterior becomes crispy and the filling is melted and hot. When cooked properly, Louisa toasted ravioli form a delicious contrast of textures between the soft, savory interior and the crunch outer shell.
Louisa toasted ravioli are typically served as an appetizer or snack alongside a marinara dipping sauce, but they also make a quick and easy meal. The classic preparation method is deep frying, but Louisa toasted ravioli can also be cooked in the oven or air fryer for a lower fat alternative.
Louisa Toasted Ravioli Nutrition Facts
Here are the basic nutrition facts for 6 pieces (85g) of Louisa toasted ravioli, prepared according to package instructions:
| Calories | 260 |
|---|---|
| Fat | 13g |
| Carbohydrates | 24g |
| Protein | 9g |
As you can see, Louisa toasted ravioli are high in calories, fat, and carbs compared to many other appetizers. The exact nutrition will vary slightly between oven-baked, deep fried, and air fried preparation methods.
How to Cook Louisa Toasted Ravioli in an Air Fryer
Cooking Louisa toasted ravioli in an air fryer is a quick and easy cooking method that creates a crispy, fried exterior without all the excess oil of deep frying. Here is a simple step-by-step guide to making perfect air fried Louisa toasted ravioli:
Ingredients:
- 1 bag (20-24 oz) frozen Louisa toasted ravioli
- Non-stick cooking spray or oil mister
- Marinara sauce, for dipping (optional)
Equipment:
- Air fryer (Recommend at least 5 quart capacity)
- Cooking spray or oil mister
Instructions:
- Take the frozen Louisa toasted ravioli out of the freezer and allow to thaw slightly for 5-10 minutes before cooking.
- Preheat your air fryer to 370°F.
- Spray or mist the air fryer basket lightly with oil to prevent sticking. You can also use a thin coating of oil on the ravioli directly.
- Add the ravioli to the air fryer basket in a single layer, making sure none are overlapping.
- Air fry for 5-7 minutes, gently shaking the basket halfway through. The toasted ravioli should start turning golden brown.
- After 5-7 minutes, flip each ravioli over. Air fry for an additional 3-5 minutes until both sides are crispy and browned.
- Check that the center filling is hot after cooking. If needed, cook for 1-2 more minutes.
- Remove air fried toasted ravioli from basket and serve immediately with warm marinara sauce for dipping.
Tips:
- Cooking times may vary slightly based on the size and capacity of your air fryer model. Pay attention as they cook.
- Only flip each ravioli over once during cooking. Too much moving can make them break open.
- Air fry in smaller batches for crispier results. Overcrowding will steam instead of fry.
- The ravioli may release water as they cook. Blot gently with paper towels if needed.
The air fryer really does an amazing job replicating the taste and texture of deep fried toasted ravioli without all the oil. The result is a golden brown, crispy exterior encasing the soft filling inside. Enjoy this classic appetizer made easy and healthier!
Common Questions and Tips for Cooking Louisa Toasted Ravioli
Making Louisa toasted ravioli? Here are answers to some frequently asked questions and tips:
What are the best oven temperatures and times?
In a standard oven, bake Louisa toasted ravioli at 400°F for 18-22 minutes until golden brown, flipping halfway. Convection ovens can be 25 degrees lower and check a few minutes earlier.
How long is frozen Louisa toasted ravioli good for?
Properly stored frozen Louisa toasted ravioli will maintain quality for about 6-9 months in the freezer before drying out. Check the package for best by dates.
Can you refreeze toasted ravioli after thawing?
It’s best not to refreeze Louisa toasted ravioli after thawing. Refreezing may lead to poorer texture and moisture loss. Thaw only what you plan to cook.
What’s the best oil to use for pan frying?
For pan frying, peanut, vegetable, or canola oil work well. Use 1-2 inches oil depth in a skillet and heat to 350°F. Fry 2-3 minutes per side.
How do you get extra crispy results?
Letting the ravioli thaw slightly before cooking helps crispiness. Also don’t overcrowd them in the pan or oven. Flip only once during cooking.
What dipping sauces go well with toasted ravioli?
Popular dipping sauces include marinara, pizza sauce, ranch, nacho cheese, and Alfredo sauce. Get creative with mixes like buffalo ranch or sriracha ketchup!
Can you make toasted ravioli from scratch at home?
Yes, you can make homemade toasted ravioli with your favorite fillings. Partially cook the ravioli before breading and finish cooking until golden brown.
How long does toasted ravioli last after cooking?
Cooked toasted ravioli is best consumed within 3-4 days. Store cooled ravioli in an airtight container in the fridge. Reheat in oven or skillet before serving.
Conclusion
Louisa toasted ravioli are a beloved appetizer and specialty dish in St. Louis and beyond. Thanks to modern appliances like air fryers, you can now enjoy this crispy treat at home without deep frying. Just thaw, spray, and cook 6-8 minutes for golden brown, pillowy perfection. Pair toasted ravioli with marinara or fun dipping sauces for an easy party pleaser. Now you’re ready to become the unofficial toasted ravioli expert in your own kitchen!
