Kylie Jenner’s fluffy banana pancakes have become an internet sensation, with people desperately trying to recreate the recipe at home. The key to getting Kylie’s signature fluffiness lies in a few simple secrets: choosing ripe bananas, avoiding over-mixing, and using baking powder. Follow these tips and you’ll have diner-style pancakes that are as pillowy soft as Kylie’s. Keep reading to learn exactly how to make these Instagram-famous pancakes at home!
What makes Kylie Jenner’s pancakes so fluffy?
Kylie Jenner’s pancakes achieve their signature fluffiness through a few key techniques:
Ripe Bananas
Using very ripe bananas is essential for adding moisture and tenderness to the batter. The riper the bananas, the more banana flavor will come through as well. Overripe, spotted bananas are ideal.
Avoid Over-Mixing
Mix the batter just until the dry ingredients are incorporated, being careful not to overbeat. Over-mixing will develop the gluten in the flour, leading to chewy, dense pancakes rather than light and fluffy ones.
Baking Powder
Baking powder helps pancakes rise and achieves that soft, airy texture. Make sure it hasn’t expired or lost its potency. Double acting baking powder is best.
Whipped Egg Whites
Whipping the egg whites before folding them into the batter creates extra lift and fluffiness. The air bubbles expand when cooked, leading to pillowy soft pancakes.
What ingredients do you need for Kylie Jenner’s pancakes?
Kylie Jenner’s fluffy pancake recipe calls for just a handful of simple ingredients:
- All-purpose flour: The base of the pancakes.
- Baking powder: Helps the pancakes rise.
- Salt: Enhances the flavors.
- Sugar: Adds sweetness.
- Milk: Adds moisture and tenderness.
- Eggs: Structure, lift, and richness.
- Butter: Flavor and moisture.
- Bananas: Signature flavor, moisture, and binding.
- Vanilla extract: Extra flavor.
Having ripe bananas on hand is crucial. All other ingredients are pantry staples.
Step-by-Step Instructions
Follow these simple steps for pillowy soft Kylie Jenner style banana pancakes:
Prep the Ingredients
- Mash 3 very ripe bananas well with a fork in a medium bowl. A few small chunks are fine.
- In a small bowl, whisk together:
- 1 3⁄4 cups all-purpose flour
- 2 tsp baking powder
- 1⁄4 tsp salt
- 1⁄4 cup granulated sugar
- In another small bowl, whisk together:
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Separate 2 eggs, placing whites in a medium bowl and yolks in the bowl with bananas.
Make the Batter
- Add the dry ingredients to the mashed bananas and egg yolks. Fold gently just until combined, being careful not to overmix.
- Beat the egg whites with a hand mixer until stiff peaks form. Gently fold into the batter.
- Add the milk mixture and fold gently just until incorporated.
Cook the Pancakes
- Heat a large skillet or griddle over medium heat. Grease lightly with butter or oil.
- Pour 1/4 cup batter per pancake onto the skillet. Cook until bubbles appear on the surface and the edges look dry, about 2 minutes. Flip and cook 1-2 minutes more until golden brown.
- Repeat with remaining batter, greasing the skillet between batches as needed. Serve warm with desired toppings.
Tips for Fluffy Banana Pancakes
Use these tips for the fluffiest, most pillowy soft banana pancakes every time:
- Allow bananas to brown and spot heavily before using. The riper the better.
- Gently fold the batter rather than stirring vigorously to avoid over-mixing.
- Whip egg whites to stiff peaks before folding into batter for extra lift.
- Use a light touch when flipping pancakes to avoid deflating them.
- Resist the urge to press down on pancakes while cooking. Let them cook undisturbed.
- Use a gentle hand when folding in whipped egg whites to retain air bubbles.
- Serve pancakes immediately for the fluffiest texture.
Troubleshooting Fluffy Pancakes
If your pancakes turn out dense rather than fluffy, a few issues could be to blame:
Over-Mixing
Vigorously stirring or beating the batter develops gluten and removes air, leading to dense pancakes. Fold gently instead.
Not Enough Leavening
Without enough baking powder or whipped egg whites, pancakes won’t rise properly. Use fresh baking powder and beat egg whites to stiff peaks.
Too Much Leavening
Too much baking powder can make pancakes rise rapidly then deflate, causing denseness. Use the recipe amount.
Flat Egg Whites
If egg whites don’t whip up into stiff peaks, they won’t provide enough lift. Make sure bowl and beaters are clean and free of fat.
Under-Ripe Bananas
Unripe bananas lack moisture and tenderness. Allow bananas to fully ripen until heavily speckled before using.
Overcooking
Cooking pancakes too long can make them dense and dry. Watch carefully and flip when bubbles appear on surface.
Serving Suggestions
Dress up your fluffy Kylie Jenner style pancakes with any of these fun toppings:
- Sliced banana
- Fresh berries like strawberries, blueberries, or raspberries
- Chopped walnuts or pecans
- Chocolate chips, butterscotch chips, or toffee bits
- Sprinkles or crushed candy
- Whipped cream
- Maple syrup, honey, or agave nectar
- Nut butter like peanut or almond butter
- Powdered sugar or cinnamon sugar
- Nutella or other chocolate-hazelnut spread
Get creative with mix-ins and toppings! The fluffy texture pairs perfectly with any add-ins.
Storing Leftover Pancakes
Leftover pancakes can be stored for a quick breakfast later in the week:
- Allow pancakes to cool completely, then place in a sealable container or zip top bag.
- Remove as much air from the container as possible before sealing.
- Refrigerate for up to 4 days.
- To reheat, place in the microwave in 30 second intervals until warmed through.
- Pancakes can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating may soften the texture slightly, but leftover pancakes still taste delicious!
More Fluffy Pancake Recipes to Try
Once you master Kylie’s banana pancakes, try more fluffy recipes:
- Classic buttermilk pancakes
- Overnight oats pancakes
- Greek yogurt pancakes
- Pumpkin spiced pancakes
- Berry pancakes with lemon zest
- Cornmeal pancakes
- Whole wheat blueberry pancakes
- Vegan fluffy pancakes
Get creative with different add-ins like fruits, nuts, spices, extracts, and more!
Conclusion
Kylie Jenner’s fluffy banana pancakes may look intimidating, but they only require a few simple secrets. Well-ripened bananas, gentle folding, and whipped egg whites result in diner-style pancakes with incredible lift and tenderness. Avoid over-mixing, watch your cook times, and serve them straight off the griddle for pancake perfection. Top with anything you crave and enjoy the fluffiest pancakes ever!
