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How do you steep tea in gin?

Steeping tea in gin may seem like an unusual concept, but it can actually result in a delightful and refreshing beverage! The gin’s botanicals pair nicely with certain teas, infusing the spirit with extra flavors and aromas. While steeping tea in gin is relatively simple, there are some tips and tricks to keep in mind to get the best results. In this article, we’ll walk through everything you need to know about steeping tea in gin, from recommended tea and gin pairings to proper steeping methods and serving suggestions. We’ll also provide some delicious recipe ideas to get you started crafting your own gin-infused tea cocktails and mocktails at home. So read on to become a master of mixing teas and gins!

Why Steep Tea in Gin?

You may be wondering why anyone would want to steep tea in gin. After all, isn’t gin a spirit meant for cocktails, not a tea infusion? While that’s typically true, steeping tea in gin offers some unique benefits:

  • It allows the gin’s botanical flavors to infuse into the tea, adding complexity.
  • It creates a lighter, more refreshing drink compared to an alcoholic gin cocktail.
  • The tea smooths out the harshness of gin’s alcohol bite.
  • It’s an intriguing way to experience gin’s and tea’s flavors in a new combination.

When using a high quality gin with a complementary tea, steeping the tea in chilled gin makes for a delicious ready-to-drink beverage. The tea provides calming aromas while the gin lends its herbal, floral notes. Think of it like an elevated iced tea with added botanical depth!

Choosing a Gin for Steeping Tea

Not all gins are created equal when it comes to steeping tea. You’ll want to choose a gin with prominent botanical flavors that will pair nicely with tea. Here are some gin styles that are recommended:

London Dry Gin

This classic style of gin has a balance of juniper and citrus botanicals that work nicely with bold black teas like English breakfast tea or Earl Grey tea. The bergamot in Earl Grey will accentuate the citrus notes.

Plymouth Gin

With earthy botanicals like coriander and cardamom, Plymouth gin makes an excellent match for brewing chai tea or spices like cinnamon and star anise. The gin will pick up these baking spice flavors beautifully.

Hendrick’s Gin

Known for its floral essence from rose and cucumber, Hendrick’s gin pairs fantastically with delicate herbal and green teas like jasmine green tea or chamomile tea. The cucumber-tinged gin will highlight the grassy tea notes.

Genepy Herbal Liqueur

This French spirit made from Alpine herbs can actually substitute nicely for gin when steeping tea due to its similar botanical profile. Try Genepy with fresh mint tea or lemon verbena tea.

Roku Gin

With botanicals like yuzu peel, Roku gin adds lovely citrus notes to green or white teas. Green tea will emphasize the herbal qualities of this Japanese gin.

When selecting your gin, read the botanical list on the bottle. Think about how those flavors will interact with different tea types. Let this guide your pairing!

Choose Your Tea

Once you’ve selected your gin, it’s time to choose a complementary tea variety. Here are some tea types that pair deliciously with gin:

Black Tea

The bold flavor of black teas stands up nicely to flavorful gins. English breakfast, Earl Grey, masala chai, and pu-erh are excellent options.

Green Tea

The grassy, vegetal taste of green teas accentuates floral gins. Go for jasmine green, matcha, sencha, or moringa green tea.

White Tea

Delicate white teas mesh nicely with light citrusy gins like Roku. Silver needle and white peony are perfect choices.

Herbal Tea

Mint, chamomile, rooibos, lemon verbena, and lavender herbal teas allow gin’s botanicals to shine.

Flavored Tea

Spiced chai, vanilla black tea, or fruit teas like blueberry matcha add extra flavor dimensions.

Think about contrasting or complementing flavors when selecting your tea. For example, bold black tea contrasts nicely with floral gin, while herbal chamomile complements Hendrick’s cucumber notes.

Steeping Methods

Once you’ve chosen a tea and gin pairing, it’s time to steep your tea in the gin. Here are some steeping tips:

– Start with a ratio of approximately 1 cup of tea to 1 cup of gin. Adjust to taste.

– Cold steep the tea in the gin overnight in the fridge for maximum flavor extraction.

– You can also hot steep the tea first, then mix the brewed tea with chilled gin.

– Use a fine mesh strainer or tea ball to contain loose tea leaves.

– 5-10 minutes of steeping time is recommended. Steep for less time for lighter flavor.

Cold Steeping Method

1. Add loose tea leaves or tea bags to your vessel (mason jar works well).

2. Pour in the measured gin over the tea.

3. Stir briefly to incorporate the tea.

4. Refrigerate overnight, or for at least 2-4 hours.

5. Strain the tea leaves before serving.

6. Enjoy over ice or chilled straight from the fridge.

Hot Steeping Method

1. Brew tea as normal, using hot water and your preferred method.

2. Steep the tea for the recommended time based on type, usually 3-5 minutes.

3. Remove tea leaves or bags. Allow tea to cool.

4. Once cooled, combine with gin in a 1:1 ratio (or adjust to taste).

5. Stir to mix and serve over ice or chilled.

These simple steeping methods will infuse your gin with lovely tea flavor and aroma for a refreshing gin and tea mixture. Get creative and try different infusion durations or ratios!

Serving Suggestions

Once your gin is infused with tea, there are endless ways to serve and enjoy your homemade tea-gin infusion! Here are some serving ideas:

– Pour over ice and garnish with citrus slices or fresh herbs.

– Mix with soda water or tonic water for a refreshing highball.

– Drizzle in some honey or agave nectar for added sweetness.

– Add fresh fruit like berries, grapefruit, or melon balls.

– Top with a splash of fruit juice like cranberry, pomegranate, or apple juice.

– Add fresh mint, cucumber slices, or basil for extra flavor.

– Make a spritz by topping with prosecco or sparkling wine.

– Mix with lemonade or iced tea for a flavorful Arnold Palmer variation.

– Shake with simple syrup and citrus juice over ice for a gin tea cocktail.

– Mix with ginger beer for a delicious gin-based mule.

The possibilities are endless! Use your infusion as the base for creative mocktails, cocktails, or just simple chilled sipping.

Recipe Inspiration

To get your tea steeping creativity flowing, here are some delicious gin and tea infusion recipes to try at home:

Earl Grey Gin Spritz

  • 1 cup Earl Grey tea, cold-steeped overnight in 1 cup London dry gin
  • Soda water or lemon-lime soda, to top
  • Orange slice garnish

Hendrick’s Rose Iced Tea

  • 1 cup jasmine green tea, steeped hot, then chilled
  • 1 cup Hendrick’s gin
  • 2 tablespoons honey or agave
  • 3-4 fresh strawberries, sliced

Genepy Lemonade

  • 1 cup lemon verbena tea, cold-steeped in 1 cup Genepy liqueur
  • 1 cup lemonade
  • Lemon slices

Chamomile Gin Fizz

  • 1 cup chamomile tea, cold-steeped in 1 cup Plymouth gin
  • 1⁄2 cup soda water
  • 1 tablespoon honey
  • Fresh raspberries

Masala Chai Toddy

  • 1 cup masala chai, steeped hot, then chilled
  • 1 cup Roku gin
  • 3-4 dashes Angostura bitters
  • 1-2 teaspoons maple syrup
  • 1 orange slice
  • Fresh grated nutmeg

Feel free to get creative and devise your own infused gin tea mocktails and cocktails! The possibilities are limited only by your imagination.

Tips for the Best Infusions

Through experimenting with steeping tea in gin, we’ve picked up some useful tips for getting the most flavor and aroma out of your infusions:

– Use a high-quality, fresh tea whenever possible – don’t steep stale tea!

– Whole loose teas release more flavors than tea bags.

– Make sure to completely strain out tea leaves after steeping.

– Always use airtight containers for steeping and storage.

– Taste test different steeping durations to find your preferred strength.

– Most teas only need 5-10 minutes of steeping time max – don’t over-steep.

– Cold steeping in the fridge gives the truest flavor for delicate teas.

– Store your finished infusions in the fridge and use within 2-3 days for freshness.

– Consider re-steeping the tea leaves to make a second infusion, especially with black tea.

– Mix and match different teas and gins until you find your perfect pairings.

– Adjust sweetener, soda water, or juice to taste for each individual serving.

Master these simple tips and you’ll be steeping delicious gin and tea infusions in no time!

Potential Benefits

In addition to tasting fantastic, steeping tea in gin may offer some potential wellness advantages:

– The antioxidants in teas like green and white tea are maintained.

– Flavonoids and polyphenols in tea provide anti-inflammatory benefits.

– Aromatic compounds may aid relaxation and stress reduction.

– Herbal teas can impart digestive or immune-boosting effects.

– Juniper and gin botanicals offer antimicrobial and antifungal properties.

While more research is needed, the gin and tea combination provides a range of plant compounds that may support health. When enjoyed in moderation, gin infusions can be part of an overall healthy lifestyle.

Safety Tips

When steeping tea in gin, keep in mind a few safety tips:

– Use caution when steeping in hot water – avoid burns. Allow tea to cool before mixing with gin.

– Consume gin tea infusions in moderation, as overconsumption may lead to intoxication.

– Pregnant women, those on certain medications, and people with certain medical conditions should avoid consuming gin infusions.

– Do not let children consume gin infusions.

– Avoid driving or operating heavy machinery after consuming gin tea mixtures.

– Check the gin’s alcohol by volume (ABV) and adjust your infusion ratio accordingly.

– Store infusions securely away from children and pets.

While steeping tea in gin has many benefits, always remember gin contains alcohol and should be handled responsibly. Enjoy your infusions, but practice moderation and caution.

Frequently Asked Questions

If you’re new to steeping tea in gin, chances are you have some questions. Here we answer some of the most commonly asked FAQs:

Does the alcohol get infused into the tea?

Yes, when you steep tea in gin, the tea does absorb some of the alcohol present in the gin. The amount will depend on the steeping time and ratio of tea to gin used. Consuming the infused mixture will have an alcoholic effect.

Can you use vodka instead of gin?

Technically yes – vodka’s neutral flavor won’t impart much to the tea, but the infusion will still pick up traces of alcohol. For true flavor infusion, gin is ideal. But vodka is worth experimenting with!

How long do infusions last?

Stored properly in the refrigerator in an airtight container, gin tea infusions can last 2-3 days. After that time, flavors will start to dull. Make your infusion in small batches to enjoy it at peak freshness!

Can you use a teapot instead of mason jar?

Certainly! A glass teapot, pitcher, or any glass/ceramic vessel with a lid can substitute for a mason jar for steeping. Just be sure your container has an airtight seal.

What’s the difference from a tea gin cocktail?

Steeping tea in gin produces a lightly flavored infusion ideal for sipping straight or making mocktails/low alcohol drinks. A tea gin cocktail has a much higher proportion of gin to tea when mixed, resulting in a full strength alcoholic cocktail.

Can you use gin tea as a marinade?

Interesting idea! The gin and tea’s botanical flavors would likely impart nicely onto proteins like meats or tofu. We’d recommend straining out the tea leaves first. Give it a try!


Steeping tea in gin is an intriguing way to blend the flavors of your favorite spirits and teas. By choosing complementary tea and gin styles, carefully controlling steeping methods, and getting creative with serving suggestions, you can produce deliciously refreshing gin-infused teas. Just be sure to steep and consume your tea gin infusions responsibly. Sip your mix of tranquility and tonics both safely and mindfully. Here’s to happy steeping and sipping!