Peach cobbler is a delicious classic American dessert consisting of peaches baked in a sweet batter topped with a crumble or biscuit topping. It’s a crowd-pleasing treat that’s simple to make but requires some planning ahead since the peaches need time to bake until tender and the topping gets nice and golden brown. If you’ve got some leftover peach cobbler, you may be wondering how long you need to heat it up to get it back to its original glory. Here’s a guide on reheating times for peach cobbler to help you enjoy those leftovers.
Quick Answer: How Long to Heat Peach Cobbler
The quick answer for how long to reheat peach cobbler is:
- Oven: Bake at 350°F for 15-20 minutes
- Microwave: Heat on HIGH for 1-2 minutes per serving
Be sure to check periodically and heat just until warmed through. The timing will vary slightly based on the amount you’re reheating and your appliance wattage. Heating too long can dry it out.
Oven Reheating Method
The oven provides an ideal way to reheat leftover peach cobbler and get it closest to that fresh baked taste and texture. Here are some tips for oven reheating peach cobbler:
- Preheat oven to 350°F.
- Place peach cobbler in a baking dish.
- Cover loosely with foil to prevent drying out.
- Bake for 15-20 minutes, until heated through. The timing depends on how large a portion you are reheating.
- For individual servings, start checking at 15 minutes. For a whole pan, allow closer to 20 minutes.
- Uncover and bake 5 more minutes to crisp topping if desired.
- Serve warm with ice cream or whipped cream.
The low gentle heat allows the peach filling to warm through while also crisping up the topping slightly. Be careful not to overbake or it can become dried out.
Tips for Oven Reheating Peach Cobbler
- Use an oven-safe baking dish.
- Loosely cover with foil to prevent drying out.
- Place foil directly on surface if crisp topping is desired.
- Reheat at 350°F for 15-20 minutes based on amount.
- Check periodically and stop once heated through.
- Bake uncovered for last 5 minutes if you want topping crisped up.
Microwave Reheating Method
You can also quickly reheat individual portions of leftover peach cobbler in the microwave. Follow these tips:
- Use microwave-safe dish.
- Loosely cover with paper towel or microwave-safe lid.
- Microwave on HIGH for 1-2 minutes per serving. Allow extra time for larger portions.
- Rotate dish halfway through for even heating.
- Check frequently to prevent overcooking. Stop once heated through.
- Allow to rest 2 minutes before eating.
The microwave can sometimes create hot spots, so rotating and checking often helps prevent that. Let it rest before eating so the heat can evenly distribute. While microwaving won’t crisp up the topping, it’s a quick method for enjoying those tasty leftovers.
Tips for Microwave Reheating Peach Cobbler
- Use microwave-safe dish.
- Loosely cover to prevent splatters.
- Microwave 1-2 minutes per serving on HIGH.
- Rotate dish halfway through.
- Check often to prevent overcooking.
- Let rest 2 minutes before serving.
How to Store Leftover Peach Cobbler
Proper storage is important for keeping leftover peach cobbler fresh until you’re ready to enjoy it. Here are some storage tips:
- Allow cobbler to cool completely before storing.
- Refrigerate in airtight container for 3-4 days.
- Can also freeze for longer storage.
- To freeze, place servings in freezer bags or airtight containers.
- Exclude as much air as possible to prevent freezer burn.
- Frozen peach cobbler keeps 2-3 months in freezer.
Refrigerating prevents mold growth and retains moisture better than sitting at room temperature. Freezing gives you the longest shelf life for enjoying your baked goods. Now you don’t have to worry about your peach cobbler going to waste!
Common Questions About Reheating Peach Cobbler
Can you reheat peach cobbler in the oven?
Yes, the oven provides an excellent way to gently reheat leftover peach cobbler. Preheat oven to 350°F. Place peach cobbler in a baking dish, cover loosely with foil, and bake for 15-20 minutes until heated through.
Can you reheat peach cobbler in the microwave?
Microwaving is a quick option for reheating individual servings of peach cobbler. Use a microwave-safe dish, lightly cover, and microwave on HIGH for 1-2 minutes per serving. Check often to prevent overcooking. Let rest 2 minutes before eating.
How long is leftover peach cobbler good for?
Properly stored peach cobbler stays fresh 3-4 days in the refrigerator. For longer shelf life, freeze leftovers for 2-3 months. Allow cobbler to cool completely before storing to prevent condensation and sogginess.
How do you store leftover peach cobbler?
Cool completely, then store leftovers in airtight container in fridge for 3-4 days. Can also be frozen in freezer bags or containers for 2-3 months. Exclude air and check periodically for freezer burn.
Can you freeze leftover peach cobbler?
Yes, peach cobbler freezes very well for long-term storage. Allow cobbler to cool fully, then portion into freezer bags or airtight containers, removing as much air as possible. Store frozen for up to 2-3 months.
What is the best way to reheat peach cobbler?
The best way to reheat peach cobbler is in the oven. Preheat oven to 350°F and bake for 15-20 minutes, covered loosely in foil, until heated through. This gently reheats without drying out the cobbler.
Tips for Reheating Peach Cobbler
Follow these tips for reheating leftover peach cobbler perfectly:
- Oven: Bake at 350°F for 15-20 minutes covered in foil.
- Microwave: Heat individual servings on HIGH 1-2 minutes each.
- Check often to prevent overcooking.
- Allow to rest 2 minutes before serving.
- Store cooled leftovers in fridge up to 4 days.
- Freeze for longer storage up to 3 months.
The Best Peach Cobbler Recipe
Now that you know how to properly reheat peach cobbler, try making this delicious homemade recipe:
Ingredients
- 5-6 peaches, pitted and sliced or cubed
- 1/2 cup white sugar
- 1 Tbsp cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 5 Tbsp cold butter, cut into chunks
- Vanilla ice cream or whipped cream, for serving
Instructions
- Preheat oven to 375°F. Grease an 8×8 inch baking dish.
- In a bowl, mix peaches with white sugar, cornstarch, cinnamon, nutmeg, and salt. Pour into baking dish.
- In another bowl, mix flour and brown sugar. Cut in butter with fork or pastry blender until crumbly. Sprinkle over peach mixture.
- Bake 35-40 minutes until topping is golden brown and peaches are tender. Allow to cool 15 minutes.
- Serve warm with ice cream or whipped cream. Store leftovers covered in fridge up to 4 days.
This easy peach cobbler recipe makes the perfect summer dessert. Enjoy it fresh baked or reheated to serve a crowd. Leftovers reheat beautifully for an easy midweek treat.
Nutrition Information
Here is the nutrition information for one serving of homemade peach cobbler:
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 7g |
| Sodium | 146mg |
| Total Carbohydrates | 47g |
| Dietary Fiber | 2g |
| Sugars | 27g |
| Protein | 2g |
As you can see, while peach cobbler tastes decadent, one portion is reasonably low in calories and fat. It provides carbohydrates from natural fruit sugars and fiber from the peaches and flour. Enjoy it in moderation as part of a healthy, balanced diet.
Conclusion
Peach cobbler is a classic dessert that’s meant for enjoying fresh out of the oven. But with proper reheating methods, you can easily enjoy any delicious leftovers too. Bake in a 350°F oven for 15-20 minutes or microwave individual servings for 1-2 minutes each. Allow cobbler to cool completely before storing leftovers in the fridge up to 4 days or freezer for 2-3 months. With this guide, you’ll get to keep savoring that sweet, peachy goodness no matter when you crave it!
