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How should turkey burgers be cooked?

Turkey burgers have become a popular healthy alternative to traditional beef burgers. While beef burgers are often loaded with saturated fat and calories, turkey burgers provide a leaner option that is lower in calories and fat. However, there are some important things to know about properly cooking turkey burgers to ensure safety, maximize flavor, and avoid a dry, bland end result.

What temperature should turkey burgers be cooked to?

Proper food safety is crucial when handling and cooking any ground meat, including turkey. The safe minimum internal temperature for cooked ground turkey is 165°F (74°C). Cooking to this temperature helps kill any harmful bacteria that may be present such as Salmonella or E. coli. Using a food thermometer is the only reliable way to check the internal temperature and ensure turkey burgers have reached a safe 165°F. Visually checking color is not an accurate way to judge doneness since ground turkey can turn brown before reaching 165°. Undercooked ground turkey can pose a significant food poisoning risk.

The United States Department of Agriculture (USDA) provides thorough guidance on safely cooking meat and poultry products. According to USDA recommendations, insert a food thermometer into the side of the burger to get an accurate internal temperature reading. Take temperature in multiple spots, as the thickest part of the patty may require additional cooking time. Resting turkey burgers for 3 minutes before serving will allow the internal temperature to rise further. When in doubt, cook ground turkey to 170°F to provide an extra safety margin.

What methods can be used to cook turkey burgers?

There are several good cooking methods for turkey burgers, including pan-frying, broiling, grilling, and baking. The method chosen may depend on equipment available, recipe instructions, cooking time, and personal preferences.

Pan-Frying: This stovetop method involves cooking turkey burgers in a lightly oiled skillet over medium-high heat. Pan-frying allows the burger to develop a nice brown crust while cooking through. Use a thin metal spatula to gently flip the patties halfway through cooking. Cook for about 3-5 minutes per side until the internal temperature reaches 165°F. Drain excess grease from the pan as needed.

Broiling: Broiling uses direct radiant heat from above to cook the burgers. Adjust the oven rack so the top of the uncooked patties will be 2-3 inches from the heating element. Broil for around 8-12 minutes, flipping halfway through. Monitor closely to avoid overcooking or burning.

Grilling: Grilling over direct medium-high heat also produces a flavorful crust on turkey burgers. Use a lightly oiled grate to prevent sticking. Grill for about 4-7 minutes per side with the lid open. Check temperature and move to indirect heat if needed to finish cooking without burning.

Baking: Baking in the oven allows hands-off cooking for turkey burgers. Preheat oven to 375°F and place patties on a lightly greased baking sheet. Bake for about 15 minutes, flip, then bake 10 more minutes until 165°F. Baking avoids the need to actively monitor while cooking.

Should turkey burgers be flipped frequently when cooking?

While cooking turkey burgers, it is generally recommended only to flip the patties once. Frequent flipping can disrupt the cooking process and lead to uneven cooking. The exception is if a patty seems to be cooking much faster on one side, in which case an additional flip may be needed.

Here are some tips on flipping technique:

  • Let the patty develop a brown crust for 2-4 minutes before attempting the first flip.
  • Use a thin metal spatula and slide under the entire patty to flip gently.
  • Flip only once and continue cooking until the center reaches 165°F.
  • Avoid pressing down on patties when flipping as this can dry them out.
  • For thicker patties, flipping once may not be enough – monitor doneness and flip again if needed.

Flipping turkey burger patties multiple times may lead to a drier, less cohesive texture. Cook evenly by resisting the urge to move them around too much during cooking.

Should anything be added to prevent turkey burgers from drying out?

Turkey meat is naturally leaner than beef with less fat content. This can cause turkey burgers to dry out during cooking if precautions aren’t taken. Here are some tips for keeping turkey burgers moist:

  • Avoid overcooking – use a food thermometer and stop cooking at 165°F.
  • Mix in some vegetable oil or olive oil when making the patties to add moisture.
  • Coat patties lightly in oil before cooking.
  • Use a lower heat setting and cook more slowly.
  • Add fresh breadcrumbs, egg, or mushrooms to the patty mixture.
  • Use a patty press to avoid over-handling and compressing the meat.
  • Brush patties with oil or barbecue sauce towards the end of cooking.
  • Allow patties to rest for 3-5 minutes after cooking – this reabsorbs some juices.

Avoid lean ground turkey breast, opting for a fattier dark or thigh meat instead. Mixing in some beef or pork fat when making patties can also boost juiciness.

What are some flavoring options for turkey burgers?

While turkey offers a leaner protein option, steps should be taken to maximize flavor and prevent a bland burger. Here are seasoning ideas:

  • Fresh herbs – parsley, basil, cilantro, rosemary
  • Minced garlic, onion, shallots
  • Spices – cumin, paprika, chili powder
  • Soy sauce or Worcestershire sauce
  • Ground mustard, ketchup
  • Grated Parmesan or crumbled feta cheese
  • Chopped nuts or sunflower seeds
  • Barbecue sauce or chili sauce

Mix flavorful ingredients right into the raw turkey patty mixture for the most impact. Or, brush patties with sauce or spice rubs towards the end of cooking. Marinating ground turkey for 30+ minutes before cooking also boosts moisture and flavor. Get creative with cheeses, herbs, spices, sauces and more to make tasty turkey burgers.

What are good bun and topping options?

Choosing the right bun and toppings completes a tasty turkey burger. Consider these options:


  • Whole wheat or multigrain buns provide fiber.
  • Brioche or potato rolls offer a tender texture.
  • Pre-tzel buns or rolls add twist.
  • Lettuce wraps or portobello caps provide low-carb alternatives.


  • Sliced avocado, tomato, onion, pickles
  • Baby spinach, mixed greens, arugula
  • Swiss, cheddar, feta, or blue cheese
  • Sautéed mushrooms or caramelized onions
  • Pesto, chimichurri sauce, or hummus

Get creative with global flavors, too. Try pineapple salsa, kimchi, mango chutney or tahini. Play around with crunchy textures like fried onion straws, slaw, or roasted chickpeas. The possibilities for amazing turkey burger toppings are endless.

How can leftovers be stored safely?

Properly storing leftovers is important for food safety. Here are some guidelines for turkey burger leftovers:

  • Refrigerate within 2 hours of cooking.
  • Store in airtight shallow containers to allow rapid cooling.
  • Use leftover cooked patties within 3-4 days.
  • You may freeze cooked patties for longer storage. Wrap tightly in plastic wrap or foil and use within 2-3 months.
  • Reheat fully to 165°F until hot and steaming before serving again.

Raw uncooked turkey burger patties should be used within 1-2 days if kept refrigerated. For maximal freshness and food safety, cook turkey burgers soon after making. Proper chilling, storage, and reheating of leftovers reduces the risk of foodborne illness.


With some simple techniques, turkey burgers can be flavorful and juicy. Cook to a safe internal temperature of 165°F and add herbs, spices and toppings for maximum taste. Allow resting before serving and store leftovers with care. Follow these tips for enjoying safe and delicious turkey burgers.