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Leftover Ham Pot Pie With Biscuits

This delectable leftover ham pot pie recipe is a game-changer for anyone who loves beef or chicken pot pie. With its golden brown puff pastry crust and creamy, flavorful filling, this dish is sure to please even the pickiest of eaters. The best part? It’s incredibly easy to make using simple store cupboard staples and your leftover ham. In fact, you might want to whip up a couple of these pies and freeze one for later – they’re that good! When it comes to leftover ham recipes, this recipe is a surefire hit. The combination of juicy ham, colorful veggies, and rich, creamy sauce makes for a truly satisfying meal. Whether you’re looking for new ways to use up leftover ham or just want to treat yourself to a comforting pie, this recipe is the perfect choice. And if you’re craving more comfort food classics, be sure to check out our other recipes – we’ve got everything from Italian tomato and bread soup to mushroom gruyere chicken and rice casserole. They’re all perfect for cozy nights in.

Why You’ll Love It

This mouthwatering chicken and ham pot pie recipe is incredibly easy to prepare – even if you’re not a seasoned baker. The best part? It takes under an hour from start to finish, making it perfect for a quick weeknight dinner or a stress-free gathering with friends and family. As a bonus, this one-pot wonder serves as a delicious solution for feeding a crowd, eliminating the need to prepare multiple dishes. Plus, the aroma of a homemade pot pie wafting from your oven is guaranteed to tantalize taste buds and leave everyone feeling cozy and content – whether it’s a chilly winter evening or a warm summer day.

How to Make Easy Ham Pot Pie

For a comprehensive guide on preparing the ham pot pie filling, refer to the printable recipe card below. To start, soften the vegetables by melting butter in an oven-safe skillet over medium heat. Sauté the onions, celery, and potatoes until they’re tender, then add rosemary, salt, and pepper for added flavor. Next, stir in garlic and cook for a minute or two before moving on to the next steps.

To complete the filling mixture, first add flour, followed by chicken broth, scraping up any browned bits from the bottom of the pan. Then, pour in milk and cook until the mixture thickens. Once this is done, stir in diced ham, peas, and carrots for added texture and flavor.

For the biscuit topping, arrange biscuits on top of the filling mixture, then mix water and egg to create an egg wash. Brush the egg wash over the biscuits for a golden brown finish. Finally, bake the pot pie in a preheated oven at 20-25 minutes or until it reaches the desired level of browning.

Serve the finished ham pot pie hot, accompanied by your preferred side dishes.

Substitutions and Variations

When it comes to making a delicious pot pie, don’t be afraid to get creative with your ingredients. Leftover ham is an excellent choice, but you can also use canned diced ham or fresh ham if that’s what you have on hand. Alternatively, try substituting in cooked chicken or turkey for a different flavor profile. If you’re feeling adventurous, why not mix and match meats for a unique twist? When it comes to vegetables, frozen peas and carrots are a classic choice, but you can also use fresh options or swap them out for another favorite veggie of yours. And don’t forget about corn – it’s always a winner in pot pies! If you’re looking for an even more comforting option, consider trying our chicken pot pie soup recipe instead – it’s just as easy to make and packed with flavor!

How to Serve Homemade Pot Pie

Combining tender potatoes with this ham pot pie recipe can be a winning combination. Boiled or mashed, potatoes complement the flavors of the dish nicely. If you’re looking for potato inspiration, there are plenty of other recipes to explore. Alternatively, a simple salad provides a refreshing contrast to the rich and savory pie. As the pie already incorporates fresh and frozen vegetables, serving additional veggies on the side is not necessary unless you have a specific craving.

How to Store Leftover Ham Pot Pie

When it comes to storing leftovers, you can rely on them keeping fresh for up to four days when sealed tightly in an airtight container or covered with plastic wrap within the fridge. For longer-term storage, transfer your leftovers to a freezer-safe container and they’ll remain good for as long as three months. To restore their original flavor and texture, simply thaw overnight before reheating them in the oven or microwave until hot and steamy throughout.

Easy Ham Pot Pie FAQs

While an oven-safe skillet is ideal for making pot pie, it’s not a requirement. If you don’t have one, you can still make the dish by cooking the filling on the stovetop and then transferring it to a deep-dish pie plate, topped with biscuits. Once assembled, bake the pie in a conventional manner. Investing in an oven-safe skillet is worth considering, as it’s a versatile and high-quality addition to your kitchen arsenal.When it comes to achieving the perfect biscuit topping, timing can be crucial. If the biscuits start browning too quickly, but the filling isn’t yet fully cooked, don’t worry – simply cover the top with foil to prevent further browning and allow the pie to finish cooking.

Leftover Ham Pot Pie Recipe

Leftover Ham Pot Pie with Biscuits

For those who can’t get enough of comforting, savory pot pies, this leftover ham recipe is a game-changer. With just 15 minutes of prep time, you’ll be on your way to a satisfying holiday dinner that’s sure to please even the pickiest eaters. The best part? You can use leftover ham to make it, reducing food waste and making mealtime more manageable.


To start, preheat your oven to a comfortable 375 degrees Fahrenheit. Next, melt butter in a large skillet over medium-high heat, allowing it to fully dissolve. Once the butter is melted, add a medley of aromatics including onions, celery, potatoes, dried rosemary, salt, and pepper. Cook this mixture for 5 minutes or until the vegetables have softened slightly. After the vegetables have had their moment, add some minced garlic and cook for an additional minute to release its pungent aroma. As you continue to cook, sprinkle a layer of flour over the vegetables and let it cook for 2 minutes to allow the starches to break down. Now it’s time to introduce some liquid elements – pour in the chicken broth, scraping the bottom of the skillet as you go to incorporate any browned bits that have formed. The mixture will start to thicken at this point, so pour in the milk and bring the pot to a gentle simmer. Let it cook for 4-5 minutes, stirring occasionally, until the desired consistency is reached. Once your sauce has thickened, stir in some cubed ham, frozen peas, and carrots to add texture and color. Finally, arrange your biscuits on top of the pot pie – don’t worry if they’re not perfectly aligned, it’s all part of the charm. In a small bowl, whisk together an egg, water, and chopped herbs to create a rustic herb-infused egg wash. Brush this mixture over the biscuits to add an extra layer of flavor and visual appeal. Transfer the skillet to your preheated oven and bake for 20-25 minutes or until the biscuits are golden brown. Allow the pot pie to cool slightly before serving, and enjoy the fruits of your labor.