This Canadian twist on the classic whiskey sour recipe is a masterclass in balancing sweet and sour flavors. The smooth whiskey pairs seamlessly with the rich flavors of apple cider, maple syrup, and fresh lemon juice, all united by a frothy egg white. With just five ingredients – plus ice and apple slices for garnish – you can easily recreate this delightful drink. The contrast between sweet and sour is simply divine, making it a must-try for anyone who loves both whiskey and apple cider.
Whiskey sours have been a staple in many bars for years, with countless variations on the classic recipe. But this particular take stands out due to its perfect harmony of flavors. The sweetness of the apple cider complements the characteristic whiskey sour taste beautifully.
If you’re as big a fan of this drink as I am, you might also enjoy trying a rainbow sherbet mimosa or homemade rum and red wine sangria. And for those with a sweet tooth, these apple butter thumbprint cookies are an absolute delight.
Why You’ll Love It
This refreshing cocktail is surprisingly straightforward to prepare, requiring minimal effort beyond shaking and pouring. The harmonious balance of sweet and sour flavors creates a delightful taste experience. The maple syrup and apple cider add a touch of warmth, while the freshly squeezed lemon juice provides a tangy contrast, all united by the smoothness of the whiskey. This recipe’s versatility is another major advantage – you can effortlessly create it for various occasions, whether hosting friends, celebrating a birthday, or simply looking to try something new.
How to Make Maple Whiskey Sour with Apple Cider
Combine the whiskey, apple cider, freshly squeezed lemon juice, maple syrup, and egg white in a cocktail shaker. Vigorously shake the mixture until it becomes frothy and well combined. Next, add ice cubes to the shaker and continue shaking until the cocktail shaker feels refreshingly cold. Once prepared, pour the whiskey sour into a chilled glass and garnish with a slice of apple, carefully dipped in citrus juice for added visual appeal.
Substitutions and Variations
While bourbon whiskey is a great choice for most cocktails, feel free to experiment with other varieties like Canadian, Irish or Scottish whiskey if you prefer their unique flavor profiles.
In terms of citrus, fresh lemon juice is a good option, but bottled lemon juice can be used as a substitute if needed. Simple syrup can also take the place of maple syrup in this fall cocktail, although keep in mind that you’ll miss out on the distinct maple flavor.
When it comes to apple cider, you might wonder if apple juice is a suitable replacement. However, they’re not interchangeable – at least not in this recipe. Apple cider is unfiltered and cloudy, made from 100% pressed apples, which gives it a rich, full-bodied quality.
Apple juice, on the other hand, is filtered and often made from apple concentrate, water, preservatives, and added sugar. Not only will you end up with a sweeter drink, but the flavor profile will also be different. If you want to add a boozier finish, consider using hard apple cider instead.
What to Serve with an Apple Maple Whisky Sour Cocktail
As you savor this delightful concoction, consider pairing it with a variety of accompaniments to elevate the experience. Whether you’re in the mood for a light and refreshing prelude to dinner or simply want to indulge in a satisfying snack, this beverage is versatile enough to be enjoyed on its own or accompanied by your favorite savory treats. A simple yet flavorful option might include homemade jalapeno popcorn, adding a delightful textural element to the experience.
How to Store It
When whipping up a batch of whiskey sours, it’s essential to prioritize freshness over quantity. Prepare only what you plan to serve immediately, as the drinks’ flavor and quality can quickly deteriorate when left sitting. Similarly, when crafting the apple garnish, consider its fate in advance. Even if you briefly dip it in lemon juice to preserve its natural hue, it will eventually succumb to the effects of oxidation, transforming into an unappealing shade of brown.
Apple Maple Whiskey Sours FAQs
When it comes to making your maple whiskey sour, you might be wondering whether using raw egg white is necessary. The good news is that you can easily make this cocktail without eggs altogether. If you do choose to use egg white, just make sure to select pasteurized eggs for safety reasons. Alternatively, you can substitute the egg white with half an ounce of aquafaba, which is the liquid from a can of garbanzo beans or chickpeas. This ingredient might seem unconventional at first, but it produces a similar foamy texture and doesn’t impart any bean-like flavors to your drink. This variation is also suitable for vegans and vegetarians.As for shaking your maple syrup whiskey sour twice, the first shake serves to incorporate a generous amount of foam, which wouldn’t be possible if you were using ice at this stage. The second shake, which includes ice, is used to chill the drink and combine all its ingredients thoroughly.
Maple Apple Whiskey Sour Recipe
Maple Apple Whiskey Sour
Whiskey’s sweet and tangy marriage with apple cider, maple syrup, fresh lemon juice, and egg white results in a refreshing apple maple whiskey sour. This cocktail requires mere moments of preparation, taking only 3 minutes to prepare and serve. Enjoy one perfectly balanced 5½-ounce serving.
Instructions
In a cocktail shaker, combine bourbon whiskey, unfiltered apple cider, lemon juice, maple syrup, and egg white. Secure the lid and vigorously shake the mixture for approximately 30 seconds, or until it becomes frothy and well-combined. Next, add ice to the filled shaker, secure the lid once more, and shake for another 20 seconds, or until the shaker feels noticeably chilled. Finally, pour the cocktail into a glass that can hold 5½ to 6 ounces of liquid. If desired, garnish with apple slices for a visually appealing touch.
Notes
When it comes to ensuring the safety and quality of this recipe, pasteurized egg whites are the way to go. You can find these packaged in cartons near other egg products at your local grocery store. To ensure they remain safe for consumption, be sure to only purchase them from a reputable source.To keep your apple garnish looking its best, take a few extra steps before using it. Simply dip the apples in lemon juice to prevent browning, then pat them dry with a paper towel to remove any excess moisture. This simple step can make all the difference in the presentation of your finished dish.