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Mini Strawberry Bundt Cakes

Imagine the delight of serving bite-sized treats that combine the sweetness of strawberries with the indulgence of homemade Bundt cakes. These mini masterpieces are surprisingly effortless to prepare, requiring only a few simple ingredients and a dash of creativity. The resulting confections are not only stunningly adorable but also bursting with juicy strawberry flavor. Whether you’re celebrating Mother’s Day, Easter, or simply wanting to impress friends and family, these scrumptious treats are sure to hit the spot. With their perfectly portioned size and delectable taste, they’re an ideal indulgence for any occasion. And the best part? This easy recipe is a great starting point for bakers of all skill levels, making it accessible to anyone looking to create something special.

What is a Bundt Cake?

While often referred to as a type of cake, the term ‘Bundt’ actually originates from the distinctive pan used to bake these treats. The Bundt pan’s fluted sides and central ‘chimney’ create a unique shape that has become synonymous with the dessert. As their popularity continues to grow, Bundt cakes are now widely available at bakeries, with some establishments even specializing in a variety of flavors and designs. Interestingly, Bundt cakes can be traced back to Gugelhupf, a European-style brioche cake. With a Bundt pan at your disposal, you’re free to experiment with different recipes and create visually appealing masterpieces by drizzling frosting over the finished product. Mini strawberry Bundt cakes are particularly delightful, making them an ideal treat for any occasion.

How to Make These Mini Strawberry Cakes

Whether you prefer individual treats or a single show-stopper, this strawberry Bundt cake recipe allows for flexibility. You can opt to create six mini Bundts or one large, impressive cake. To begin, combine softened butter and granulated sugar in your stand mixer until well-beaten. This is the foundation of our sweet treat. Next, add eggs, milk, sour cream, pure vanilla extract, and strawberry flavoring to the mixture, ensuring everything is fully incorporated. The resulting batter will then be divided between one large Bundt pan or six mini pans. Once prepared, simply pour the cake batter into your chosen vessel and bake until golden brown.

How to Make the Glaze

The crowning glory of this effortless strawberry dessert recipe lies in its delectable glaze. Whether you’re preparing it for a birthday, Mother’s Day, Easter, or baby shower, achieving the perfect glaze is crucial for making a lasting impression.

Fortunately, crafting the glaze is a breeze. By whisking together powdered sugar, milk, and strawberry flavoring in a bowl until well combined, you’ll be rewarded with a sweet and tangy accompaniment to your strawberry cake made with jello. Just remember to let the glaze set for at least five minutes before drizzling it over the cooled cake to ensure a smooth and even finish.

Strawberry Bundt Cake Recipe Tips!

When it comes to making strawberry mini cakes, you’re probably eager to dive into the world of experimentation and creativity. However, if you’re new to baking or working with Bundt cakes specifically, it’s essential to stick to the recipe and get a feel for how things work. I like to mix things up by substituting ingredients, but this particular recipe is so good just as it is.That being said, there are some clever substitutions you can try if you want to put your own spin on things. For instance, you could swap out milk in the glaze for Half & Half or water – the milk’s main job is to add moisture and consistency anyway. If the glaze seems too thin, just add a bit more sugar; if it’s not thin enough, try adding a splash of milk (or your chosen liquid) instead.In terms of the batter, you can swap out sour cream for plain yogurt if you prefer. Just keep in mind that these substitutions might affect the overall texture and flavor of the final product.When it comes to removing the mini cakes from their pans, patience is key. Let them cool down for at least 15 minutes before attempting to remove them – this applies whether you’re making individual cakes or one large cake. Simply jiggle the pan a bit, turn the cake out onto a plate, and let gravity do its thing.One more thing to keep in mind: if you’re using metal pans, make sure to grease them well before baking. Silicon pans, on the other hand, just need a light mist of non-stick spray to prevent sticking.

How to Decorate Mini Strawberry Bundt Cakes

The true highlight of this strawberry cake made with jello lies in the process of decorating it – an aspect I thoroughly enjoy when working with cakes and cookies, regardless of whether they’re adorned with frosting, a glaze, or even tiny candies. The versatility of these mini strawberry cakes allows for endless creative possibilities. If you opt for individual Bundt cakes, consider adding a fresh strawberry to each one’s center. Alternatively, if you’re crafting a single large cake for special occasions like Mother’s Day, Easter, or a baby shower, you can get creative with sliced strawberries around the top or simply drizzle on the glaze.

Mini Strawberry Bundt Cakes Recipe

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Mini Strawberry Bundt Cakes

These bite-sized strawberry Bundt cakes are undeniably charming! Made with jello, they’re a sweet and refreshing dessert option perfect for special occasions like Mother’s Day, Easter, or baby showers. Skip the hassle of making a strawberry cake from scratch and impress your guests with this easy and delightful recipe that requires just 15 minutes of prep time.


In preparation for baking, preheat your oven to 350 degrees Fahrenheit. Meanwhile, grease and flour either a standard bundt pan or six mini bundt cake pans, then set them aside. In the bowl of your stand mixer fitted with a paddle attachment, combine sugar and butter on medium-high speed for two minutes, until well-mixed. Next, add in eggs one at a time, continuing to beat the mixture. Follow this by adding milk, sour cream, strawberry flavoring, and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Add jello to the batter, mixing until evenly distributed. Introduce a few drops of food coloring to tint the mixture, then mix until all of the batter is colored. Pour the prepared batter into the greased bundt pan or mini pans and bake according to the following guidelines: if using a standard bundt pan, bake for 55 minutes or until a toothpick inserted into the center comes out clean; if baking mini bundt cakes, bake for 30 minutes or until a toothpick inserted comes out clean with moist crumbs. Once baked, remove the cake from the oven and let it cool on a wire rack. As the cake cools, prepare the glaze by whisking together all of its ingredients in a small bowl. Once the cake is completely cooled to room temperature, place it on a plate or cake stand and pour the glaze overtop. Allow the glaze to set for 5 minutes before serving.


For those looking to achieve the perfect baked goods, it’s essential to start by preparing your baking vessel correctly. This begins with finding the right-sized bundt pan. A standard-sized bundt pan is ideal for most recipes, and following the manufacturer’s instructions will ensure you get the best results.