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Nutter Butter Hatching Chick Cookies

To create these adorable Nutter Butter hatching chick cookies, you’ll only need a handful of ingredients – just five, to be exact. These show-stopping treats are the perfect addition to your Easter baking repertoire, and their irresistible charm means nobody can resist taking a bite. Peanut butter enthusiasts will delight in this creative take on their beloved favorite snack, perfectly suited for the Easter season.

What’s more, these no-bake cookies are incredibly easy to prepare – even kids can get in on the action! With a recipe that’s as simple as it is delightful, you’ll be whipping up a batch of Nutter Butter chicks in no time. And if you’re looking for more Easter treats to impress your loved ones, be sure to try out bunny print cookies, rainbow unicorn toast, or classic Italian Easter cookies.

Why You’ll Love These

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Elevate your Easter celebrations by transforming Nutter Butter cookies into show-stopping treats. Without any baking required, you’ll simply decorate the base with frosting and candies, making these a delightfully easy option. The sweetness of the cookies is amplified by the addition of colorful candies, sprinkles, and royal icing, taking them to new heights. Perfect for Easter or spring-themed gatherings, these festive cookies are sure to bring joy and excitement. Imagine serving them alongside a scoop of homemade dragon fruit ice cream for an added layer of delight.

How to Make Hatching Chick Easter Cookies

To complete the Halloween-themed cookies, follow these steps in sequence. First, melt the candy melts in the microwave until they’re fully dissolved. Then, dip each cookie into this melted mixture and allow it to set. Next, add the finishing touches by attaching candy eyeballs and orange sprinkles to each cookie, giving them a playful appearance. Allow the cookies to sit for 15 minutes before proceeding. Finally, use royal icing to create the outline of a broken shell at both the top and bottom of each cookie, letting it fully dry before serving.

Substitutions and Variations

For those looking for a gluten-free alternative, it’s essential to find suitable gluten-free cookie options. In addition to cookies, you can also explore other sweet treats that fit the bill. Wilton yellow candy melts and candy eyeballs are great choices for adding the necessary details to your project. To give your creatures some extra flair, consider using Sweet Tooth Fairy Citrus Candy Sprinkles as beaks or opt for orange Reese’s Pieces instead.

How to Store Nutter Butter Chicks

When storing cookies, consider placing them in a Ziploc bag or an airtight container to maintain their freshness for up to four days at room temperature. If you prefer to keep them longer, freezing is also an option. However, be mindful that adding sprinkles beforehand may not be the best idea, as they can run and lose their color when thawed.

Top Tips

To create Nutter Butter chicks cookies with ease, prioritize organization by laying out all ingredients beforehand. This includes counting out two candy eyes per cookie, sprinkles, and any other necessary components. Next, prepare your baking surface by using a wax paper or parchment-lined sheet to catch any stray drips as you work. Finally, allow sufficient time for the melted candy coating to harden before adding the candies, and be patient with the royal icing as it sets – don’t rush the process, as this will ensure the best possible results when serving.

Nutter Butter Chicks FAQs

When it comes to decorating Nutter Butter cookies with royal icing, you may wonder if a piping bag is necessary. The good news is that you can use either a piping bag or a makeshift one created by cutting off the corner of a Ziploc bag. For best results, consider outlining and filling in the designs first. In terms of storage, since the cookies are topped with royal icing rather than buttercream frosting, there’s no need to refrigerate them. Instead, store them at room temperature for optimal freshness.

Nutter Butter Hatching Chicks Cookies

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Nutter Butter Hatching Chick Recipe

Bella Bucchiotti shares a delightful treat that’s sure to bring joy to the whole family, especially during Easter celebrations. These no-bake Nutter Butter hatching chicks are surprisingly simple to prepare and even the little ones can lend a helping hand. With just 15 minutes of prep time and an additional 30 minutes for cooling, you’ll have these tasty treats ready in under an hour. In fact, this recipe is so straightforward that it’s perfect for getting the kids involved – they’ll love watching their very own chicks ‘hatch’ from the cookie mixture. Enjoy!


In a medium-sized bowl, combine the candy melts and microwave them at 50% power for one minute. Stir well, then continue melting in 30-second increments at the same power level until the mixture is smooth, stirring between each interval. Next, place the cookie into the melted candy, ensuring it’s fully coated on the face, and let any excess drizzle off. Allow the cookies to set on a cooling rack for five minutes. Once ready, press two candy eyeballs just above the midpoint of the cookie, followed by two orange sprinkles to form a beak. Let the cookies sit for about 15 minutes before moving forward. After this time has passed, use royal icing to create an outline resembling a broken eggshell at both the top and bottom of each cookie. Fill the outline with the royal icing and gently shake the excess off. Allow the icing to dry completely before serving.