Indulge in the rich flavors of these double chocolate pecan blondies, perfect for satisfying your sweet tooth. Whether you’re in the mood for a comforting treat with a glass of cold milk or a warm cup of coffee, these chewy bars are sure to hit the spot. Made with a combination of semisweet and white chocolate, they offer a delightful contrast of textures and tastes. Generously loaded with crunchy pecans, each bite is a masterclass in balance and indulgence. And the best part? You can whip up a batch from scratch in just half an hour, making them the perfect solution for your next impromptu gathering or last-minute snack attack.
What are Blonde Brownies?
Before diving into the ingredients and steps for these decadent double chocolate pecan blondies, it’s likely you’re curious about what sets them apart from their richer brownie counterparts. The distinction between the two lies not in their texture or appearance, but rather in the type of chocolate used. Unlike traditional brownies, which rely on cocoa powder for their deep flavor, blondies typically substitute this with a more subtle vanilla taste. This subtle difference gives blondies a unique character that’s both familiar and fresh.
What is the Texture of Blondie Bars?
Blondies can be tailored to suit one’s preference, with their texture ranging from chewy and gooey to cakey depending on the balance of ingredients and baking time. Personally, I’m fond of a crispy exterior giving way to a fudgy center.
On the other hand, adding excess liquid, inadequate mixing, or overbaking can lead to dry, cakey blondies. To avoid this, it’s crucial to ensure the perfect doneness when testing with a toothpick – there should be a few moist crumbs clinging to it.
If you’re unsure or your oven has a tendency to run hot, it’s always better to err on the side of caution and check for doneness a couple of minutes earlier than the recommended baking time.
How to Make Chewy Blondies Like a Pro
Before combining the dry and wet ingredients, whisk together 1 cup of flour with 1 teaspoon of baking powder. While it’s not necessary to sift the mixture through a sieve, doing so helps eliminate any large lumps. Next, mix together the melted butter (cooled slightly) and sugar until well combined. Then, add in the eggs one at a time, followed by the vanilla extract, mixing thoroughly after each addition. It’s crucial to blend these ingredients until they transform from a dark mixture to a light, fluffy one. This ensures that the fat and flour emulsify properly, preventing any separation during baking. Once the wet ingredients are well mixed, gradually add in the dry ingredients, mixing until just combined. Be careful not to overmix at this stage. The next step is to fold in the chocolate chips and nuts. Finally, transfer the chewy blonde brownies batter to a prepared baking pan lined with parchment paper sheets for easy removal after baking. After approximately 22 minutes of baking time, check the blonde brownies’ doneness by inserting a toothpick into the center. If it shows only a few moist crumbs, you can be confident that your double chocolate pecan brownies are cooked to perfection.
How to Store Blondies
While these easy blondie recipes tend to disappear quickly, it’s worth noting that they can be stored for several days. The same applies to our double chocolate pecan brownies – store them in an airtight container at room temperature for up to three days or refrigerate for up to a week if you prefer. For longer storage, you can also freeze these treats for up to three months, thawing them overnight in the refrigerator. To do this effectively, it’s best to cut the brownies into individual bars and wrap each one separately in plastic wrap before freezing.As you might expect, given their light colour, you may be wondering about the use of brown sugar in our double chocolate pecan brownies. While you could substitute white sugar, I would strongly recommend using brown sugar instead. By doing so, your finished blondies will boast a rich, delicious molasses flavour that pairs perfectly with the vanilla – a truly unbeatable combination.
Pecan Blondies Recipe
Pecan Blondies
Indulge in the rich flavors of these double chocolate pecan blondies, a delightful treat that pairs well with anything. With only 15 minutes of prep time and 22 minutes of cooking, you’ll have a batch of 16 scrumptious blonde brownies ready to satisfy your sweet tooth. Made with a combination of semisweet and white chocolate, these decadent treats will become an instant favorite.
Instructions
To begin, preheat your oven to a moderate temperature of 350 degrees Fahrenheit. Next, prepare a standard-sized baking pan (13×9 inches) by coating it with a non-stick cooking spray. Set this aside for now. In a separate bowl, whisk together the flour and baking powder until well combined. This mixture will be used later. In another bowl, combine the melted butter and brown sugar, stirring until they are fully incorporated. Add the eggs and vanilla extract to this mixture, mixing thoroughly. The dry ingredients from earlier can then be folded into the egg mixture, but be careful not to overmix. Once the batter is smooth, it’s time to add in the semisweet chocolate chips and nuts. Pour this final mixture into the prepared baking pan, ensuring an even surface if needed. Finally, bake for 22-25 minutes before allowing the bars to cool completely before cutting them into desired squares.