Sweet and festive, dipped sugar cookie sticks are a delightful treat to enjoy during the holiday season. With their bite-sized size and customizable decorations, they make ideal gifts or treats to share with friends, family, or coworkers. Simply bake sugar cookie dough and decorate with sprinkles, chopped nuts, or crushed candy in your preferred colors and patterns. Not only do these festive cookies taste great, but they’re also fun to create and perfect for serving alongside a warm cup of coffee on Christmas morning. While July 9th may be National Sugar Cookie Day, there’s nothing stopping you from indulging in this sweet treat during the winter months as well. With their versatility and charm, dipped sugar cookie sticks are sure to bring joy and cheer to anyone who receives them.
How to Make Chocolate Dipped Sugar Cookies
To bring your chocolate-dipped cookie sticks to life, start by creaming together sugar and butter in one bowl and mixing dry ingredients in another. Gradually combine the flour mixture with the sugar mixture before adding vanilla and egg to create the dough. Chill the dough on a large cookie sheet in the refrigerator for several hours. Once set, use a sharp knife or pizza wheel to cut the dough into strips, which will make perfect dipped sugar cookie sticks. Alternatively, you can shape them into circles or festive Christmas shapes like bells or baubles. But if you’re looking for an easy way to dunk your cookies in homemade latte, stick shapes are the way to go! If your kitchen is warm, consider freezing the strips of dough on a baking sheet for a few minutes before baking to help retain their shape. Once baked and cooled, it’s time to get creative with melted chocolate chips and sprinkles! To melt the chocolate, use either a microwave or a glass bowl set over simmering water in a pan. The microwave method is quicker. Once the chocolate is melted, dip your cookie sticks into the gooey goodness and add some colorful sprinkles for a festive touch. Your sprinkle-decorated cookie sticks are now ready to be devoured, shared at a cookie exchange, or enjoyed as a sweet treat with friends and family.
7 Top Tips for Dipped Sugar Cookie Sticks
To achieve perfectly blended butter and sugar, ensure your butter is at room temperature before starting. This will make it easier to combine with the sugar. When preparing your baking sheets, don’t forget to line them with parchment paper – this will prevent the Christmas cookie sticks from sticking to the surface. You want them to retain their shape, not stick together.When it comes to flavor, use high-quality vanilla extract instead of synthetic alternatives. This will give your cookies a genuine and authentic taste. A sharp knife or pizza cutter is necessary for slicing the cookies into uniform shapes, ensuring they bake consistently. Make sure each cookie stick is the same size so that they cook evenly.Don’t skip the chilling process in the refrigerator and freezer – this step is crucial for achieving perfectly formed cookie sticks. When you do add melted chocolate to the cookies, make sure they’re completely cooled first. Apply sprinkles to the wet chocolate to ensure they adhere properly. Have your sprinkles ready and at hand when you’re about to dip the cookies, as once the chocolate dries, it’s difficult to reattach the sprinkles.Feel free to get creative with your sprinkle choices – I like to use a combination of round, long, and multi-colored sprinkles to give them an extra festive touch. You can also experiment with different types of chocolate for added variety. Whether you dip these cookies in homemade hot chocolate, a steaming latte or cappuccino, the flavor will be delightful.
Dipped Cookie Sticks Variations
Transforming sugar cookie recipes into delectable treats is an art form in itself. Not only can you experiment with different ingredients like nuts, sprinkles, and crushed candy canes to create unique flavor profiles, but you can also adapt the presentation to suit various occasions. For instance, by using themed sprinkles, you can easily turn these cookies into holiday-themed goodies. If you’re looking for an alternative to melted chocolate, royal icing is a great option to consider. Moreover, instead of shaping the dough into sticks, you can use cookie cutters to create intricate designs that add visual appeal to your treats. The versatility of sugar cookie recipes lies in their ability to be easily customized to suit different tastes and preferences.
Sugar Cookie Sticks FAQs
You can indeed freeze sugar cookie sticks, a convenient hack that saves time during the holiday season. Simply bake the cookies and store them in an airtight container until needed. When you’re ready to add the melted chocolate and sprinkles, just thaw the cookies and proceed as usual. This approach eliminates last-minute preparations and allows you to focus on other tasks. For those who prefer alternative sweetener options, you can substitute melting wafers or candy melts for traditional chocolate. Simply follow the package instructions for melting, and you’ll be all set.
Easy Dipped Sugar Cookie Sticks Recipe
Easy Dipped Sugar Cookie Sticks
Dipped sugar cookie sticks are a delightful treat that can be enjoyed during the holiday season. These bite-sized snacks are ideal for sharing at a cookie exchange or as a sweet offering for Santa’s visit. They also make charming Christmas gifts when decorated with sprinkles or chipped nuts, allowing you to personalize them according to your preferences. With a preparation time of just 10 minutes and a total baking time of 22 minutes, this recipe is quick and easy to prepare, yielding 16 delicious cookie sticks in the process.
Instructions
To create the dough, combine flour, baking powder, and salt in a bowl and whisk until well combined. Set aside for later use.
In another bowl, beat butter and sugar together on high speed using a hand mixer or stand mixer with a paddle attachment until smooth and creamy.
Add an egg, vanilla extract, and mix until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If the dough seems too soft for rolling, add a small amount of flour.
Divide the dough into two portions, placing each on a piece of floured parchment paper or silicone mat.
Flour your rolling pin and roll out each portion to a thickness of about 1/8 inch (3 mm).
Dust one rolled-out dough piece lightly with flour and place another piece of parchment paper or silicone mat on top.
Place the second rolled-out dough piece on top, then cover everything with plastic wrap. Refrigerate for at least 2 hours or overnight.
Once chilled, preheat your oven to 350°F (180°C). Line baking sheets with parchment paper or silicone mats.
Remove the top dough piece from the refrigerator and use a sharp knife or pizza wheel to cut it into strips about 1/4 inch wide by 4 inches long. Repeat with the other piece of dough.
Arrange the cookie sticks on prepared baking sheets, leaving some space between each one for expansion during baking.
Bake for 8-10 minutes, or until the edges are lightly golden. Rotate the baking sheet halfway through the baking time.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are fully cooled, melt some chocolate in the microwave or a double boiler, stirring until smooth.
Dip each cookie stick into the melted chocolate and add any desired sprinkles or toppings. Place the dipped cookies on a prepared baking sheet lined with parchment paper and allow the chocolate to set before serving.