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What are the ingredients in Skotidakis ranch?

Skotidakis ranch is a flavorful ranch dressing made by Skotidakis Foods. Ranch dressing is a creamy, tangy condiment that is ubiquitous in many American households and restaurants. It’s commonly used as a dip for vegetables, a topping for salads, and a condiment for things like chicken wings and french fries. While ranch dressing seems simple, store-bought versions actually contain a surprising number of ingredients. In this article, we’ll take a look at the various ingredients that go into making Skotidakis ranch dressing, and why each ingredient is included.

Main Ingredients

The main ingredients that give Skotidakis ranch its classic ranch flavor are:

Buttermilk – Buttermilk provides the tangy, creamy base of ranch dressing. Traditional buttermilk is made by fermenting cow’s milk. The fermentation process thickens the milk and gives it a tart flavor. Commercial buttermilk sold today is usually made by adding bacterial cultures to low-fat or skim milk. Buttermilk comprises a large percentage of ranch dressing.

Mayonnaise – Mayonnaise is an emulsion of oil, egg yolks, and vinegar or lemon juice. In ranch dressing, mayonnaise contributes additional creaminess and fat. Traditional ranch dressings use a combination of buttermilk and mayonnaise for body and texture.

Dill – Fresh or dried dill weed gives ranch its characteristic dill flavor. Dill has a grassy, aromatic flavor that pairs well with the tanginess of buttermilk. It’s an essential herb in ranch dressing.

Garlic – Garlic amplifies the savory flavor of ranch dressing. Raw garlic has a pungent, spicy bite, while roasted garlic has a mellower, sweeter flavor. Both versions add an unmistakable garlic note.

Onion – Similarly to garlic, onion provides savory flavor to ranch dressing. Onions contain sulfur compounds that give them their pungent taste and aroma. Onion powder is often used for convenience in commercial ranch dressings.

Chives – Chives give ranch a mild, sweet onion-like flavor. Fresh chives are preferable, but dried chives also work well. The green color of chives also gives ranch its signature light green hue.


In addition to the main ingredients, ranch dressing contains a variety of herbs, spices, and other seasonings that round out the flavor:

Parsley – Parsley has a fresh, aromatic flavor that brightens up ranch dressing. Italian flat-leaf parsley is commonly used.

Black pepper – Freshly cracked black pepper adds a touch of spicy heat.

Salt – Salt enhances overall flavor and balances sweetness. Table salt, kosher salt, or sea salt may be used.

Paprika – Paprika contributes a mild, earthy taste and orange-red color. Smoked paprika can be used for a barbecue twist.

Cayenne pepper – A dash of cayenne pepper brings a spicy kick to ranch. More can be added to make spicy ranch.

Onion powder – Onion powder provides concentrated onion flavor without the texture and moisture of fresh onions.

Garlic powder – Just like onion powder, garlic powder imparts concentrated flavor without excess moisture.

Dried parsley – Dried parsley flakes pack parsley taste in an easy, shelf-stable form.

Dried chives – Dried chives deliver a pop of chive flavor.

Dried dill – Dried dill weed is an acceptable substitute for fresh dill.


To achieve the creamy, thick texture of ranch dressing, Skotidakis ranch contains thickening agents:

Sour cream – Sour cream is made by fermenting regular cream, which gives it its thick, tangy flavor. Sour cream naturally thickens ranch dressing.

Buttermilk powder – Dehydrated buttermilk acts as a natural emulsifier and thickener. Buttermilk powder allows ranch to achieve a thick consistency while keeping the buttermilk flavor.

Xanthan gum – Xanthan gum is a popular food additive made from fermented sugars. It’s an efficient thickening agent. Even a small amount can add viscosity to ranch dressing.

Guar gum – Like xanthan gum, guar gum thickens and stabilizes dressings. It comes from guar beans.

Cellulose – Cellulose is fiber derived from plants. Powdered cellulose can absorb water and thicken dressings.


To extend shelf life and prevent spoilage, Skotidakis ranch contains:

Potassium sorbate – Potassium sorbate inhibits mold and yeast growth in foods. It’s created synthetically from sorbic acid.

Sodium benzoate – Sodium benzoate works synergistically with potassium sorbate to prevent fungal and bacterial growth. It’s made from benzoic acid.

Calcium disodium EDTA – EDTA protects fats from oxidation and improves shelf life. It binds metals that can cause rancidity.

Sorbic acid – Sorbic acid is an antimicrobial preservative that’s chemically similar to potassium sorbate. It may be used along with potassium sorbate.


Various natural and artificial flavorings are also added to Skotidakis ranch to boost taste:

Lemon juice – Small amounts of lemon juice contribute a bright, citrusy note.

Vinegar – White distilled vinegar sharpens flavors in ranch dressing. Apple cider vinegar is also commonly used.

Buttermilk flavor – Buttermilk flavor reinforces the distinctive buttermilk taste.

Onion flavor – Onion flavor accentuates the savory onion notes.

Garlic flavor – Garlic flavor amplifies the garlic taste.

Natural flavors – The term “natural flavors” on ingredient labels refers to flavor extracts derived from plants, animals or microorganisms.

Artificial flavors – Artificial flavors are chemically synthesized flavoring agents that mimic natural flavors.


Emulsifiers are added so that the water, oils, and other ingredients blend together smoothly and stay combined:

Soybean oil – Small amounts of soybean oil help emulsify the dressing by binding with water molecules.

Egg yolks – Egg yolks are natural emulsifiers, helping oil and water mix evenly and stay emulsified.

Mustard – Mustard contains compounds that act as emulsifiers. Prepared yellow mustard helps stabilize ranch dressing.

Lecithin – Lecithin is an emulsifier and surfactant made from soybeans. It prevents separation in dressings.

Mono- and diglycerides – These emulsifiers derived from oils help evenly distribute flavor and prevent separation.


Acidifiers help balance flavors and control pH:

Citric acid – Citric acid is a natural acid that brings a tart, fruity taste. It adjusts acidity levels.

Malic acid – Malic acid occurs naturally in fruits. It contributes mild fruity acidity.

Lactic acid – Lactic acid is produced by fermentation of carbohydrates. It provides a tangy flavor.


Colors are added for visual appeal:

Annatto – Annatto adds a rich yellow-orange color to ranch from the seed coat of the achiote tree.

Turmeric – Turmeric brings a golden yellow hue and earthy flavor.

Beta-carotene – Beta-carotene provides a yellow-orange color from this natural pigment found in fruits and vegetables.

Paprika – In addition to flavor, paprika lends a reddish tint.

Calories and Nutrition

Ranch dressing is high in fat and calories:

Calories – 2 tablespoons of Skotidakis ranch dressing contains about 140 calories.

Total fat – Roughly 14 grams of fat per 2 tablespoon serving. Ranch is high in saturated fat from ingredients like cheese and sour cream.

Cholesterol – Approximately 15-25 milligrams cholesterol per serving. Eggs and cheese contribute dietary cholesterol.

Sodium – Around 150-200 milligrams sodium per serving, from salt, garlic powder, onion powder, and other seasonings. Low sodium versions may have less.

Carbohydrates – Around 2 grams net carbs per serving. Thickeners like xanthan gum contribute some carbohydrate content.

Protein – About 1 gram protein per serving, mostly from egg yolk and dairy products.

Vitamin A – Ranch contains vitamin A from dairy products. About 150 IU vitamin A per serving.

Vitamin K – The herbs in ranch provide vitamin K. Approximately 5-10 micrograms vitamin K per serving.


To maintain freshness, it’s best to store ranch dressing refrigerated:

Unopened – Ranch dressing lasts about 1-2 months past the printed “best by” date when kept refrigerated.

Opened – Refrigerate ranch dressing after opening and use within 4-6 weeks for peak flavor and quality.

Shelf life signs – Look for changes in color, smell, and texture. Watery separation, clumping, mold, or sour smell indicate spoiled dressing.

Freezer – Ranch can be frozen for long term storage. It may separate upon thawing but can be re-mixed.

Types of Skotidakis Ranch

Skotidakis Foods offers a variety of ranch dressing options:

Original Ranch – The classic ranch flavor

Fat Free Ranch – A lower calorie version made without oil

Greek Ranch – Ranch with Greek yogurt for tanginess

Ranch Dip – Thicker consistency ideal for chips and vegetables

Cucumber Ranch – Ranch with cucumber for a cool, refreshing twist

Chive Ranch – Extra chives give this ranch a flavor boost

Herb Ranch – Made with a special blend of herbs

Peppercorn Ranch – Features cracked black pepper

Buttermilk Ranch – Real buttermilk provides extra tang

Parmesan Ranch – Includes parmesan cheese for added richness

Avocado Ranch – Contains avocado for creaminess

Uses for Ranch Dressing

Ranch is remarkably versatile. It can be used:

– As a salad dressing
– As a vegetable dip with carrots, celery, broccoli, etc.
– As a sauce or dipping sauce for chicken, pizza, fries, mozzarella sticks, and other foods
– In recipes like ranch chicken, ranch pork chops, ranch pastas, and ranch wraps or sandwiches
– Mixed into mayonnaise to make ranch flavored aioli or spread
– As an ingredient in ranch seasoned crackers, chips, and snacks
– As a marinade or seasoning for meat and vegetables

The cool, creamy flavor of ranch complements both vegetables and savory foods. It’s welcome in everything from backyard barbecues to restaurant menus. Homemade ranch is also easy to whip up with basic ingredients. Overall, it’s one of the most popular and versatile condiments.


Skotidakis ranch dressing contains a mix of ingredients that deliver the perfect balance of creamy, tangy, savory ranch flavor. Buttermilk, mayonnaise, herbs, and seasonings all combine to produce the characteristic taste of ranch. Additional ingredients like emulsifiers and thickeners allow the water, oil, and flavors to come together in a thick, creamy dressing with a shelf-stable commercial production. While high in fat and calories, ranch dressing remains a beloved condiment for salads, dips, wings, and much more. By understanding the ingredients that go into making the ideal ranch, we gain insight into how delicious flavor combinations are created.