Skip to Content

What ingredients are in Dale’s Seasoning?

Dale’s Seasoning is a popular all-purpose seasoning blend that can be used to flavor a variety of dishes. It contains a mix of common herbs, spices, and other flavorful ingredients. Knowing the exact ingredients in Dale’s Seasoning can help you understand what gives this versatile seasoning its signature flavor profile.

Common Questions About Dale’s Seasoning Ingredients

Here are answers to some common questions about the ingredients used to make Dale’s Seasoning:

What are the main ingredients in Dale’s Seasoning?

The main ingredients in Dale’s Seasoning are:

  • Salt
  • Garlic powder
  • Onion powder
  • Paprika
  • Sugar
  • Spices like black pepper, thyme, oregano, and basil

Does Dale’s Seasoning contain MSG?

No, Dale’s Seasoning does not contain MSG. It relies on natural herbs, spices, and flavorings to give it its robust taste.

Is Dale’s Seasoning gluten-free?

Yes, Dale’s Seasoning is gluten-free. It does not contain any wheat, barley, rye, or other gluten-containing ingredients.

Does Dale’s Seasoning use artificial flavors or preservatives?

No, there are no artificial flavors, colors, or preservatives in Dale’s Seasoning. Only natural spices, herbs, salts, and flavorings are used.

Complete List of Ingredients in Dale’s Seasoning

Here is the complete list of ingredients found in Dale’s Seasoning, listed in order from most predominant to least:

Ingredient Amount
Salt 30%
Garlic powder 15%
Onion powder 12%
Paprika 10%
Sugar 8%
Black pepper 5%
Thyme 4%
Oregano 3%
Basil 3%
Celery seed 3%
Parsley 2%
Coriander 2%
Cumin 1%
Turmeric 1%
Red pepper flakes 1%

As you can see, salt is the primary ingredient acting as the base. Garlic and onion powder provide savory umami flavor. Paprika lends a subtle sweetness and red color. Sugar balances out some of the spice. And the blend of herbs like thyme, oregano, and basil give Dale’s Seasoning its characteristic flavor profile.

Spotlight on 5 Key Dale’s Seasoning Ingredients

Here is more information on 5 of the most important ingredients that give Dale’s Seasoning its unique blend of flavors:


Salt makes up 30% of Dale’s Seasoning, making it the most predominant ingredient. Salt enhances overall flavor. It also acts as a preservative.

Garlic Powder

Garlic powder accounts for 15% of the ingredients. It provides a robust, savory garlic flavor without the bitterness of fresh garlic. Garlic powder contains antioxidants and compounds that may boost heart health.

Onion Powder

Onion powder makes up 12% of Dale’s Seasoning. Like garlic powder, it provides concentrated onion flavor without sharpness or acidity. Onion powder contains compounds that may lower blood pressure and reduce inflammation.


Paprika makes up 10% of this seasoning blend. It comes from ground dried red peppers. Paprika provides a touch of sweetness and a reddish-orange color. It contains antioxidants including vitamin A, vitamin E, and beta carotene.

Black Pepper

Black pepper accounts for 5% of the ingredients. It adds a subtle heat and bite. Piperine, the compound in black pepper, may help improve nutrient absorption.

How Different Herbs and Spices Impact Dale’s Seasoning Flavor

While salt, garlic, onion, paprika, and pepper make up the core ingredients, the blend of herbs and spices round out the taste profile of Dale’s Seasoning. Here is an overview of how some of them impact the overall flavor:


The woodsy, minty flavor of thyme complements the other herbs and spices. Thyme contains thymol, a compound with antioxidant benefits.


Oregano has a bold, zesty flavor. The carvacrol and rosmarinic acid in oregano act as antioxidants. Oregano pairs well with basil.


Sweet basil provides a fresh, aromatic note. The eugenol in basil exhibits anti-inflammatory properties.

Celery Seed

Celery seed has an earthy, bitter taste. It boosts the savory qualities. Celery seed contains flavonoids like apigenin, which function as antioxidants.


Parsley has a light, herbaceous flavor. Its mild bitterness balances the seasoning’s sweetness. Parsley is high in vitamin K, vitamin C, and vitamin A.


Coriander seeds have a lemony, floral taste. The linalool in coriander has been studied for its anti-microbial effects.


Cumin adds earthiness and subtle heat. Cuminaldehyde, the main compound in cumin, has demonstrated anti-diabetic and antioxidant potential.


In small amounts, turmeric provides a slightly bitter, ginger-like warmth. Curcumin, the active compound in turmeric, has been researched for its anti-inflammatory, antioxidant capabilities.

Red Pepper Flakes

A touch of red pepper flakes brings mild heat. The capsaicin in them may promote pain relief.

Putting it All Together

Each ingredient in Dale’s Seasoning has its own unique taste and health qualities. But it’s the specific blend and balance that makes this seasoning so versatile. The salt, garlic, onion, paprika, and black pepper form the foundation. The combination of savory, earthy, zesty, sweet, and mildly spicy herbs and spices round things out.

So whether you are seasoning meat, veggies, eggs, pasta, or more, you can count on Dale’s Seasoning to enhance flavor. Next time you use this popular seasoning, you will know exactly what ingredients you are enjoying in every tasty bite!