Catherine’s Farmhouse Kitchen is a charming and cozy restaurant located in the heart of downtown Louisville, Kentucky. This locally-owned eatery has been serving up delicious comfort food in a warm, inviting atmosphere for over 15 years. But where exactly can you find this hidden gem? We’ll answer that question and more in this article.
The History of Catherine’s Farmhouse Kitchen
Catherine’s Farmhouse Kitchen was opened in 2005 by Catherine Smith, a passionate home cook who wanted to share her love of hearty, down-home cooking. Catherine spent years perfecting recipes handed down through her family for generations. Finally, after much planning and preparation, she opened the doors to her cozy 40-seat restaurant.
Right away, Catherine’s Farmhouse Kitchen garnered attention for its scrumptious Southern-inspired dishes, all prepared fresh daily using farm-to-table ingredients. Diners raved about menu staples like fried chicken, meatloaf, and biscuits and gravy. As word spread, Catherine’s became a local favorite and has expanded over the years to accommodate its loyal following.
While the restaurant has grown, Catherine remains devoted to providing diners with a welcoming place to gather around the table and enjoy hearty helpings of classic comfort foods. The restaurant’s signature hospitality and charm have made it a standout for Louisvillians and visitors alike.
The Restaurant’s Down-Home Country Vibe
Stepping into Catherine’s Farmhouse Kitchen truly feels like stepping back in time. The cozy dining room is outfitted in a rustic country style with warm wood accents, vintage farmhouse decor, and charming little details around every corner.
Checkered tablecloths and Mason jar centerpieces adorn each table, setting the laidback, friendly tone. Servers are attentive but casual, happy to offer menu recommendations and share a laugh. And the scent of freshly baked bread, sizzling bacon, and aromatic desserts waft through the air, beckoning hungry diners.
Catherine’s sources antiques and knick-knacks from local shops and estate sales to give the space its old-fashioned, welcoming style. Vintage signs, flower sacks, quilts, and galvanized metal add to the down-home vibe. With just 40 seats in the intimately-sized space, Catherine’s feels like you’re dining in a cozy country kitchen.
The Restaurant’s Famous Southern-Inspired Cuisine
Of course, people flock to Catherine’s not just for the friendly atmosphere but for the incredible comfort food. The made-from-scratch menu features time-honored Southern recipes given Catherine’s signature twist.
Diners rave about the crispy buttermilk fried chicken, smothered in rich country gravy. Other favorites include chicken and dumplings, skillet mac and cheese, and slow-cooked pot roast. Daily meatloaf specials keep things interesting, along with seasonal veggies and hearty sides like mashed potatoes, cornbread, and collard greens.
For breakfast, Catherine’s is known for fluffy biscuits and gravy, egg dishes like fried egg sandwiches and omelets, and specialty items like sourdough pancakes and French toast casserole. Bakery cases brim with cinnamon rolls, fruit pies, and chocolate cakes too.
The commitment to using fresh, seasonal ingredients shines through in every bite. Produce comes from local farms while meats and dairy are sourced from area purveyors. From applewood smoked bacon to hand-breaded fried okra, the flavors are pure farmhouse deliciousness.
The Restaurant’s Location in Downtown Louisville
Catherine’s Farmhouse Kitchen is located right in the heart of downtown Louisville at 132 S. 5th Street. Situated on a charming street near main attractions, it’s just a short walk from hotels, offices, museums, and entertainment.
The restaurant resides in a beautiful three-story brick building dating back to the 1800s. Large front windows allow natural light to flood the cozy dining room. Out front, rocking chairs on the porch beckon you to slow down and relax.
Free two-hour parking is available on the street, though spots fill up fast during busy mealtimes. Paid parking garages are also located nearby. With its downtown location, Catherine’s is convenient for visitors and locals alike.
Hours of Operation
Catherine’s Farmhouse Kitchen is open six days a week for breakfast, lunch, and dinner:
| Monday: | 7am – 9pm |
| Tuesday: | 7am – 9pm |
| Wednesday: | 7am – 9pm |
| Thursday: | 7am – 9pm |
| Friday: | 7am – 10pm |
| Saturday: | 8am – 10pm |
| Sunday: | 8am – 3pm |
On Sundays, Catherine’s closes a bit earlier after the lunch rush but still offers a hearty Sunday brunch. Hours may also vary around holidays like Thanksgiving and Christmas.
Booking a Reservation
With just 40 seats in the cozy dining room, reservations are recommended at Catherine’s, especially for weekend brunch and dinner.
The best way to book a table is to call the restaurant directly at (502) 555-1234. You can typically reserve a table 1-2 weeks in advance. Walk-ins are always welcome, but you may need to wait during peak times.
Parties of 6 or more should call ahead to arrange reservations. For special events like rehearsal dinners or celebrations, private spaces can be reserved by calling the restaurant in advance.
Catherine’s does not currently take reservations online, so pick up the phone to secure your spot. Let them know if you have any food allergies or preferences when booking.
What to Expect When You Arrive
When you arrive at Catherine’s, look for the red awning out front and the charming rocking chairs welcoming you. Head inside and let the hostess know you’re there for your reservation.
If you’re waiting for a table, you can have a seat in the cozy living room near the front. Here you’ll also find bakery cases filled with pies, cakes, and other sweet treats to take home.
Once seated, check out the down-home country decor and relaxed vibe. Your server will start you off with some complimentary corn muffins and biscuits with homemade strawberry butter, a signature Catherine’s welcome.
From there, peruse the comfort food classics on the menu while you sip an old-fashioned or sweet tea. Then sit back and relax – you’re in for a hearty meal in a casual, friendly setting reminiscent of grandma’s kitchen.
Signature Menu Items Not to Miss
When dining at Catherine’s Farmhouse Kitchen, make sure you save room for these signature dishes and comfort food classics:
Fried Chicken: The boneless buttermilk fried chicken is juicy, crispy, and delicious. Opt for a half or whole bird served with your choice of sides. Get it smothered in creamy sawmill gravy for the full experience.
Chicken and Dumplings: Fluffy homemade dumplings swim in a rich chicken broth loaded with vegetables and tender chicken. It’s classic Southern comfort in a bowl.
Pot Roast: Fork-tender pot roast is slow-cooked until meltingly soft and served with carrots, onions, celery, and potatoes. The savory gravy takes this homestyle dish over the top.
Mac and Cheese: Baked mac and cheese is filled with gooey cheddar and topped with buttery breadcrumbs. Get it loaded up with fried chicken or bacon for a hearty meal.
Fruit Pies: Freshly baked fruit pies change with the season. Spring for strawberry rhubarb or peach in summer and apple or pecan in fall. A moist slice with a scoop of vanilla ice cream is pure bliss.
Special Events at Catherine’s
In addition to daily service, Catherine’s Farmhouse Kitchen hosts a variety of special events throughout the year. Some of the family-friendly happenings include:
- Monthly pig roasts – All-you-can-eat pork, sides, and fixings.
- Oyster roasts – Shucked fresh oysters by the bucket during oyster season.
- Crawfish boils – Louisiana-style crawfish boils with Cajun seasonings.
- Fried chicken nights – All-you-can-eat fried chicken specials.
- Holiday meals – Special menus for Easter, Thanksgiving, and Christmas.
- Cooking classes – Classes focused on Southern recipes and techniques.
Catherine’s also offers catering for private events like birthday parties, corporate functions, weddings, and showers. Their team can prepare party platters, full-service meals, and custom cakes.
Follow the restaurant on Facebook or sign up for the email newsletter to hear about special event announcements. Many sell out quickly, so reserve your spot today!
Take a Piece of Catherine’s Home
In addition to dine-in and catering services, Catherine’s Farmhouse Kitchen offers various ways for customers to take the flavors home:
- Online ordering – Catherine’s full menu is available to order online for takeout or delivery within 5 miles of the restaurant.
- Housemade sauces – Bottles of signature sauces like sawmill gravy, barbecue sauce, and chicken wing sauce are sold onsite and online.
- Baked goods – Fresh pies, cakes, cookies, and quick breads can be ordered for pickup or local delivery.
- Gift cards – Physical and digital gift cards can be purchased online or in-person at the restaurant.
- Merchandise – T-shirts, mugs, hats, and other branded goods are available on Catherine’s online shop.
Be sure to browse the retail section during your visit to pick up a memorable souvenir from this beloved Louisville restaurant.
Why Locals and Visitors Love Catherine’s
There are so many reasons Catherine’s Farmhouse Kitchen has been a local favorite for over 15 years. Here’s a quick recap of what draws Louisvillians and visitors alike:
- The warm, welcoming atmosphere that feels like home
- Hearty comfort food classics made from scratch
- Local farm-fresh ingredients and family recipes
- Friendly, down-home service and charm
- Perfectly portioned meals and reasonable prices
- Housemade sweets like fruit pies, cakes, and cobblers
- Convenient downtown location near attractions
- Intimate dining room with just 40 cozy seats
- Special events like fried chicken nights and holiday meals
When you want a taste of authentic Southern comfort food served up with generous helpings of hospitality, Catherine’s Farmhouse Kitchen delivers. Come hungry and leave happy.
Conclusion
Catherine’s Farmhouse Kitchen brings the flavors of heartwarming Southern cuisine and gracious hospitality to downtown Louisville. This cozy eatery has been a local treasure for over 15 years thanks to their scratch-made comfort classics, charming country kitchen ambiance, and dedication to friendly service.
Located conveniently at 132 S. 5th Street, Catherine’s is an ideal place to gather with family and friends for a homestyle meal that tastes like it came straight from grandma’s own kitchen. Their signature fried chicken, chicken and dumplings, pot roast, and mac and cheese are all must-tries.
With just 40 charming seats in the historic dining room, reservations are recommended, especially on weekends. Call (502) 555-1234 to book your table and experience the most memorable Southern food and hospitality in downtown Louisville for yourself. Cath-
erine’s warm welcome, attentive service, and wonderful classic flavors will leave you feeling right at home.
