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Are potato wedges good the next day?

Potato wedges are wedge-shaped cuts of potatoes that are commonly fried or baked until crispy on the outside and soft on the inside. When freshly made, potato wedges are delicious with a crispy outer coating and fluffy interior. However, the question arises if they still taste good when eaten as leftovers the next day.

Do potato wedges get soggy overnight?

Yes, potato wedges can get soggy and lose their crispness when stored overnight. This is because potato wedges contain moisture that gets released over time, making the exterior soggy. The high starch content in potatoes also contributes to potato wedges becoming soggy when left to sit after cooking.

How to store potato wedges overnight?

To maintain the crispness of potato wedges overnight, proper storage is essential:

  • Let the potato wedges cool completely before storing.
  • Place the wedges in an airtight container or ziplock bag.
  • Remove excess moisture by blotting with paper towels.
  • Add a sheet of paper towel in the storage container to absorb condensation.
  • Store in the fridge, not on the counter.

Proper storage helps minimize moisture build-up that makes the wedges soggy. Refrigeration also prevents bacterial growth.

How to reheat potato wedges?

The ideal way to reheat potato wedges is:

  1. Preheat the oven to 400°F.
  2. Place the potato wedges on a baking sheet lined with parchment paper.
  3. Bake for 10-15 minutes until heated through and crispy.
  4. For a crunchier texture, spray or drizzle oil on the wedges before baking.
  5. Microwaving is not recommended as it will make the wedges rubbery.

Baking helps dry out any sogginess and makes the wedges crispy again without overcooking.

How to revive soggy potato wedges?

If potato wedges have already become soggy, these methods can help revive them:

  • Pat dry with paper towels to remove excess moisture.
  • Toss the wedges in corn starch or potato starch to absorb dampness.
  • Bake the wedges in the oven at 425°F for 15-20 minutes to crisp up the exterior.
  • Fry the wedges briefly in hot oil to re-crisp the outer coating.

Are the potato wedges safe to eat?

As long as the potato wedges have been stored properly in the refrigerator, they are generally safe to eat even when soggy. However, any wedges that have an off smell or appearance should be discarded.

How to make leftover potato wedges tasty?

Here are some tips to make leftover potato wedges tasty:

  • Reheat with added seasonings like chili powder, garlic powder, or Parmesan.
  • Serve with a flavorful dipping sauce like ranch, chipotle mayo, or barbecue sauce.
  • Top with cheese, bacon, chili, or other favorites before reheating.
  • Use in loaded potato skins, nachos, potato hash, or other inventive dishes.
  • Fry in oil briefly to re-crisp and sprinkle with fresh herbs.


While potato wedges won’t be quite as crispy and fresh tasting after sitting overnight, they can still be delicious if stored and reheated properly. Focus on drying out any moisture, reheating thoroughly in the oven, and adding extra flavorings or textures to bring excitement back to the leftover wedges. With a little TLC, you can definitely enjoy potato wedges again the next day.