Skip to Content

Can you add bananas to Betty Crocker banana nut muffin mix?

Quick Answer

Yes, you can absolutely add bananas to Betty Crocker banana nut muffin mix. The banana nut muffin mix already contains banana flavoring, so adding extra bananas will intensify the banana flavor and make the muffins extra moist and delicious.

Instructions for Adding Bananas

Follow these simple steps for adding bananas to Betty Crocker banana nut muffin mix:

  1. Preheat oven to 375°F and prepare muffin pan with liners or grease.
  2. In a medium bowl, mash 1-2 ripe bananas until mostly smooth. Set aside.
  3. In a large bowl, combine banana nut muffin mix, oil, eggs, and water per package directions.
  4. Fold in mashed bananas until just combined.
  5. Scoop batter evenly into prepared muffin cups, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes until golden brown and a toothpick inserted in center comes out clean.
  7. Let muffins cool in pan for 5 minutes, then remove to wire rack to cool completely.

Benefits of Adding Bananas

Adding extra bananas to the banana nut muffin mix provides several benefits:

  • Boosts banana flavor – Ripe bananas have a sweet, intense banana flavor that gives the muffins a delicious banana taste.
  • Increases moisture – Bananas are full of moisture, which makes the muffins extra soft and moist.
  • Improves texture – Bananas give the muffins a soft, tender, cake-like texture.
  • Adds nutrition – Bananas provide fiber, vitamin C, potassium, and other important nutrients.
  • Uses up ripe bananas – It’s a great way to use up overripe or brown bananas.

How Much Banana to Add

The amount of banana you add depends on your taste preference:

  • 1 banana – Adds subtle banana flavor and moisture.
  • 2 bananas – Provides pronounced banana flavor and ultra-moist texture.
  • 3 bananas – For maximum banana flavor in each bite.

Start with 1-2 bananas and adjust to your liking. Make sure bananas are very ripe for best results.

Other Add-Ins

In addition to bananas, consider adding other mix-ins to make your banana nut muffins even more delicious:

  • Chopped walnuts or pecans for crunch
  • Shredded coconut for tropical flair
  • Chocolate chips for bursts of chocolate
  • Cinnamon or nutmeg for extra spice

Get creative and customize your banana nut muffins however you like!

Tips for Best Results

Follow these tips for making irresistibly moist banana nut muffins with banana mix-in:

  • Use very ripe bananas – Spotted, brown bananas have the most intense flavor.
  • Mash bananas well – For an even distribution of banana throughout the batter.
  • Don’t over-mix – Just fold in bananas gently to prevent tough muffins.
  • Check for doneness – Insert toothpick to test, don’t overbake.
  • Let cool before removing – Allows muffins to set up for clean removal.
  • Store tightly covered – Keeps muffins moist and flavorful.

Frequently Asked Questions

Can I use banana baby food instead of mashed banana?

Yes, you can substitute 2-3 ounces of smooth banana baby food for 1 mashed banana. Make sure to get single ingredient banana baby food with no added sugars or fillers.

What kind of bananas work best?

Very ripe, spotted, brown-flecked bananas work best. Avoid using underripe yellow bananas, as they lack sweetness and banana flavor. The riper the bananas, the better the flavor!

Do I need to adjust the batter consistency?

Maybe. If the batter seems too thick after adding bananas, stir in 1-2 tablespoons milk or water to reach desired consistency. The bananas add moisture, so you likely won’t need to adjust.

Can I substitute Greek yogurt for oil?

Yes! Swap out half or all of the oil for an equal amount of Greek yogurt. The yogurt adds moisture and tang.

How long do the muffins keep?

Stored in an airtight container at room temperature, the muffins will stay fresh for 3-4 days. For longer storage, freeze baked muffins in a freezer bag for up to 3 months.

Banana Nut Muffin Recipes

If you want to bake banana nut muffins from scratch instead of using a mix, here are some tasty homemade recipes to try:

Easy Banana Nut Muffins


  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup butter, melted
  • 3/4 cup brown sugar
  • 1 egg
  • 1 cup mashed ripe bananas (2-3 bananas)
  • 1/2 cup chopped walnuts


  1. Preheat oven to 375°F. Line 12 muffin cups with paper liners.
  2. In a bowl, whisk together flour, baking soda and salt.
  3. In another bowl, mix melted butter and brown sugar until combined. Stir in egg and mashed bananas until smooth.
  4. Fold in dry ingredients just until combined, then fold in walnuts.
  5. Divide batter evenly among muffin cups, filling each about 2/3 full.
  6. Bake for 18-20 minutes until a toothpick inserted comes out clean.
  7. Let muffins cool in pan for 5 minutes before removing to wire rack.

Healthy Banana Oat Muffins


  • 1 1/2 cups rolled oats
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup mashed ripe banana (2-3 bananas)
  • 1/3 cup honey or maple syrup
  • 1 egg
  • 1/3 cup plain Greek yogurt
  • 1/4 cup chopped walnuts (optional)


  1. Preheat oven to 400°F. Grease a 12-cup muffin pan or line with papers.
  2. In a large bowl, stir together oats, flour, baking powder, baking soda and salt.
  3. In a medium bowl, whisk together mashed banana, honey, egg and Greek yogurt.
  4. Pour wet ingredients into dry and stir just until combined. Fold in walnuts if desired.
  5. Scoop batter evenly into prepared muffin cups.
  6. Bake for 18-20 minutes until lightly browned.
  7. Let cool in pan 5 minutes before removing to wire rack.

Storing and Freezing Tips

To maximize freshness, store banana nut muffins properly using these tips:

  • Let muffins cool completely before storing to prevent condensation.
  • Store muffins at room temperature in an airtight container for 2-3 days.
  • For longer storage, wrap cooled muffins tightly in plastic wrap then foil and freeze for up to 3 months.
  • Thaw frozen muffins overnight in the refrigerator or microwave briefly until soft.
  • Day-old muffins can be revived by warming in the oven at 300°F for 5-10 minutes if desired.

Nutrition Information

Here is the nutrition information for a typical homemade banana nut muffin (values are approximate):

Nutrition Facts Per Serving
Calories 210
Total Fat 7 g
Saturated Fat 2 g
Cholesterol 25 mg
Sodium 240 mg
Total Carbohydrate 34 g
Dietary Fiber 2 g
Sugars 17 g
Protein 3 g

As you can see, banana nut muffins are a good source of important nutrients like fiber, potassium, and vitamin C. The calories, fat, and sugars are moderate. Enjoy banana nut muffins as part of an overall balanced diet.


Adding extra bananas is a simple way to boost the flavor and nutrition in banana nut muffins made from mixes or scratch recipes. Ripe, mashed bananas impart sweetness, moisture and banana taste to muffins. Fold 1-3 mashed bananas into your favorite banana nut muffin batter for intense banana flavor and irresistibly soft, tender texture. Banana nut muffins with added bananas make a deliciously moist and satisfying treat any time of day. Be sure to store them properly to enjoy their fresh-baked taste and texture for several days. So go ahead and squeeze in those overripe bananas – your muffins will thank you!