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Chicken Pot Pie Soup With Biscuit Topping

There’s something undeniably comforting about a warm, hearty meal that fills your belly and lifts your spirits – regardless of the season. For me, that means indulging in a rich and creamy chicken pot pie soup topped with flaky, heart-shaped biscuits. This soul-warming recipe is a personal favorite, and I’m excited to share it with you, especially if you’re wondering how a traditional pie can become a savory soup.

Imagine curling up with a bowl of this comforting goodness on a chilly night, the tender chicken, vegetables, and creamy broth enveloped by a crispy biscuit crown. It’s the perfect way to repurpose leftover rotisserie or roast chicken, and it’s sure to become a staple in your household.

What sets this soup apart is its uncanny resemblance to a classic chicken pot pie – minus the crust. The addition of heart-shaped biscuits takes it to the next level, but it’s the blend of potatoes, peas, onion, carrots, and celery that creates a truly satisfying flavor profile. While it’s an ideal winter dish, I believe it’s just as enjoyable year-round.

If you’re new to cooking hearty, warm soup-style dishes or simply looking for a comforting meal to serve at your next gathering, this recipe is an excellent starting point. It’s straightforward, easy to make, and perfect for fans of savory pot pies – like myself. I’m confident that the first spoonful will have you hooked.

Calling all Comfort Food Lovers

As I pondered the notion of converting a pie into a soup, my curiosity finally got the better of me and I decided to put my theory to the test. The experience was nothing short of magical, as the harmonious blend of flavors, warmth, and satisfaction evoked a sense of pure delight. There’s something undeniably appealing about indulging in a warm bowl of soup during the winter months, when our appetites tend to grow and the desire for comfort food is at its peak. The mere thought of crafting this recipe had me salivating with anticipation! This chicken pot pie soup may not boast an explosive flavor profile, but it more than makes up for it with its sublime texture and deep-rooted emotional connection. I’m convinced that this dish has earned a permanent spot on my ‘grandma’s recipe cards’ when the time comes to pass down family traditions.

Easy to Make Hearty Soup Recipe

When it comes to comfort food, this recipe truly hits the spot. Not only is it incredibly easy to make, but it’s also highly adaptable – many of the ingredients can be substituted with others, allowing you to utilize what’s already in your pantry and reduce waste. The best part? This soup has significantly fewer calories than traditional pot pie while still delivering all the cozy benefits. In fact, just thinking about it is enough to make me want to curl up on the sofa with a blanket, a warm bowl of soup, and my favorite Netflix movie. But let’s be real – what’s better than a steaming hot bowl of goodness when you’re freezing cold? If I’ve managed to convince you that this is a must-try winter dish, here’s the recipe and instructions to get started:

This Soup will be an Instant Family Favourite

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This ultimate comfort food recipe is adaptable to various cooked chicken options, including rotisserie chicken or chicken breasts. The winter months are the perfect time to cozy up with this warm and satisfying dish. With no traditional crust required, creativity takes center stage. You can employ canned buttermilk biscuits, homemade biscuits, gluten-free alternatives, or even puff pastry strips as a topping – feel free to cut them into shapes that bring a smile. If you’d rather skip the biscuit aspect altogether, simply omit them and substitute with crackers, pastry crust strips, or bread for a more rustic experience. The key is to find a texture that complements your taste buds’ desire for a satisfying soup-like meal.

Homemade Chicken Pot Pie Soup

This comforting soup is a sure-fire hit with the family. The creamy texture and tender chicken make it a recipe that’s hard to resist. Whether you’re using a Dutch oven or slow cooker, this delicious soup is a great option for a cozy night in. In many ways, it’s like having classic pot pie in a bowl – a comforting treat that’s perfect for a family dinner.

What to Serve with Chicken Pot Pie Soup

When it comes to making this recipe, one of the easiest and most convenient options is to use canned biscuits, such as Pillsbury, which are widely available at your local grocery store. Alternatively, you can also opt for homemade biscuits or even substitute with other crispy treats like Puff Pastry Garlic Cheese Twists or Rosemary Cheddar Cheese Crackers.

Chicken Pot Pie Soup FAQs

When it comes to storing leftover soup, you’re in luck – most soups can be safely stored in an airtight container in the refrigerator for up to three days. However, when it comes to freezing creamy soups like this chicken pot pie soup with potatoes, things get a bit trickier. Soups that contain dairy tend to separate and may even become mushy when thawed, which is definitely not ideal.But don’t worry, there are still plenty of ways to make this soup your own! For example, you can easily turn it into a vegetarian or vegan option by swapping out the chicken for chickpeas and using a vegetarian broth and dairy-free milk like almond milk. Just keep in mind that if you choose to use coconut milk instead, it will give the soup a slightly different flavor.And if you’re looking to make this soup gluten-free as well, there are plenty of options available. Simply substitute in some gluten-free flour to thicken the soup and omit or substitute the traditional biscuits on top with some gluten-free crackers or biscuits.

Chicken Pot Pie Soup Recipe

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Chicken Pot Pie Soup

Chicken pot pie soup is the epitome of comfort food, and with its heart-shaped biscuit topping, it’s a truly special treat. This creamy, dreamy recipe has become one of my go-to soups, and for good reason – it’s an absolute delight to both make and devour. With only 30 minutes of prep time required, this indulgent soup is surprisingly quick to prepare, and the payoff is well worth the minimal effort. After a mere 40 minutes in the kitchen, you’ll be rewarded with a hearty, satisfying serving for six that’s sure to become a family favorite.


As you prepare your oven according to the can of biscuits’ instructions, begin by melting one Tablespoon of butter in a small microwave-safe bowl. Add a sprinkle of parsley, garlic powder, and a pinch of salt. Next, open the biscuit can and use a heart-shaped cookie cutter to transform each biscuit into a charming heart shape. Arrange the hearts on a baking sheet and brush the tops with the melted butter mixture. Once baked, carefully monitor the biscuits’ color to prevent over-browning. Meanwhile, in a large pot, combine oil, onions, celery, and mushrooms. Sauté for approximately 10 minutes to soften and add some colour to the vegetables. Then, add butter, soup seasonings, and flour, stirring continuously for a few minutes to cook the flour. Next, introduce chicken broth and lemon juice. Add potatoes, chicken, carrots, and peas, allowing the soup to reach a boil before reducing heat to simmer for 20 minutes or until the potatoes are tender. Finally, add cream and parsley, letting it simmer for an additional 5 minutes. Remove from heat and serve with fresh parsley and a heart biscuit (or two!) on top.


To achieve a heartier soup, consider adding a cornstarch slurry to thicken it up. To prepare the slurry, combine 2 Tablespoons of cornstarch with ⁵ cup of cold water in a small bowl until the mixture is smooth and uniform. Then, introduce this slurry into your soup by starting with half of the total amount, allowing the soup to briefly come to a boil before deciding whether to add the remaining half.